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Contents Influence of the Dutch culture on the Dutch cuisine 3 Geographic location and availability; culture & religion; economics; technology and individual choice 4 History and developments of Dutch food 6 Which cultures influenced the current Dutch cuisine. 7 References 8

Contents The physical- and chemical composition of carbohydrates and vegetables 3 Carbohydrates 3 Vegetables 3 The variety - and role - of Dutch staple foods (including soups) 4 The variety of - regional and seasonal - vegetables and vegetable preparations 6 Vegetable preparations 7 Describe briefly a typical Dutch vegetable dish (from your own region) and give its historical perspective 9 AGV’tje 9 References 10

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Full and concise summary of the book about wine. Author passed the SDEN 3 exam with 8.5 only using these notes for preparation.

This assignment is about newly developed concept in food and beverage industry in Rotterdam, one of the most innovative cities in the Netherlands. As stated above in the introduction part of the assignment, the concept is all about a rather special way of having dinner – in the dark. While brainstorming about the possible new concept, it occurred to us that as the world moves further into the digital age, we as people forget to be present in the moment, but always rush trying to be somewhere i...

McDonald’s corporation, being the largest fast food chain restaurant with over 36000 franchises in more than 108 countries of the world, has caused a lot of controversy concerning their marketing strategies, sustainability, environmental friendliness and trustworthiness. After the “Big Dipper” that happened in 2001, caused by a quickly developing fad of healthy eating, McDonald’s corporation, having lost over $11 billion dollars, were forced to implement new, healthier options into their...

All you need to know for the Revenue Management Exam.

Summary of all the workshops in revenue management Year 1