A Level Biology for OCR A Module 2 Notes

Summary of plant cells

Steps of calibrating a microscope

Summary of structure and function of polysaccharides.

Summary of formation of cellulose.

Summary of types of microscopes

Summary of monosaccharides, disaccharides, and polysaccharides.

Summary of reducing and non reducing sugars.

Summary of the types of proteins

Summary of the steps of transcription and translation.

Summary of types of lipids, formation of lipids and their function in the body

Summary of the components of Nucleic acids, and the differences between DNA and RNA.

This is an introduction to respiration and ATP before year 2 when it gets complex.

Summary of DNA replication and the degenerate genetic code.

Summary of the primary, secondary and tertiary structure of proteins.