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Food Science and the Culinary Arts Notes
View all 2 notes of Food Science and the Culinary Arts, written by Mark Gibson. All Food Science and the Culinary Arts notes, summaries and study guides are written by fellow students or tutors. Get yourself a Food Science and the Culinary Arts study guide or other study material that matches your study style perfectly, and studying will be a breeze.
ISBN
9780128118177
Publisher
Academic Press
Language
en