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Best selling Managing Service in Food and Beverage Operations notes
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Managing service in food and beverage operations chapter 7 notes for session 4, learning outcome D
- Summary • 11 pages • 2023 Popular
- R65,00
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The documents provide a summary and introduction to menus, menu planning, menu development, menu design, menu building, menu mistakes, and as a bonus a summary of cooking methods.
Summary
Managing service in food and beverage operations chapter 7 notes for session 4, learning outcome D
Last document update:
ago
The documents provide a summary and introduction to menus, menu planning, menu development, menu design, menu building, menu mistakes, and as a bonus a summary of cooking methods.
R65,00
Add to cart
Newest Managing Service in Food and Beverage Operations summaries
-
Managing service in food and beverage operations chapter 7 notes for session 4, learning outcome D
- Summary • 11 pages • 2023 New
- R65,00
- + learn more
The documents provide a summary and introduction to menus, menu planning, menu development, menu design, menu building, menu mistakes, and as a bonus a summary of cooking methods.
Summary
Managing service in food and beverage operations chapter 7 notes for session 4, learning outcome D
Last document update:
ago
The documents provide a summary and introduction to menus, menu planning, menu development, menu design, menu building, menu mistakes, and as a bonus a summary of cooking methods.
R65,00
Add to cart
