FULL PACKAGE FOR FOOD SCIENCE FINAL EXAM 2024 WITH 100% COMPLETE SOLUTIONS

The Recommended Dietary Allowance... correct answersWill provide for the known nutritional needs of almost all healthy people Thiamine deficiency first became a problem with the advent of.. correct answersPolished rice If a healthy individual eats a large amount of cholesterol in a particular ...

Many foods are designed to be heated in a microwave oven which delivers electromagnetic waves to transmit energy to food. Which of the following statements is correct? A. The longer the wavelength, the greater the energy B. The stronger the wavelength, the lower the energy C. The shorter the wave...

Oxidation of fruit correct answersdenaturing enzymes- destroy through denaturing pH coating fruits with water or syrup (preserves color, looses nutrients) ascorbic acid- uses oxygen Refining of grains correct answersSo it has longer lasting shelf life stable product does not contain protein s...

The food temperature danger zone is from _______ to _________ degrees F correct answers40 to 140 Considering PH, milk would be a stronger _____ that orange juice correct answersbase The study of food components and how the body uses them to sustain life and health is the study of ___________ c...

Poor Sanitation can cause______, which is a common problem that can lead to______. correct answersfood spoilage, off-odors and flavors What is the United States Department of Agriculture (USDA) agency that is responsible for ensuring the safety of the nation's meat, poultry, and processed egg pr...

Water Carbohydrates Proteins Lipids Vitamins Minerals correct answersNutrients Fiber Phytochemicals correct answersOther Components Locally Grown Fresh Foods Farmers Markets Whole Foods correct answersCurrent Trends Production Processing Distribution Marketing correc...

Splurging early in the month or choosing bulk purchases represent the influence of which factor in choosing foods? 1. personal philosophy 2. family tradition 3. pathogenic eating 4. advertising 5. economics correct answersPersonal Philosophy Substances used to supply a need or reinforce o...

The minimum percentage of milk fat in butter correct answers80% Shape of the stamp indicating meat safety is a correct answersCircle while quality is indicated by a correct answersShield Main components of muscle fibers are correct answersACTIN AND MYOSIN the amount of milk fat in vanill...

The sense of _______ is estimated to be about ________ times as sensitive as the sense of _________. correct answerssmell; 10,000, taste In which religion is the set of food laws called halal? correct answersIslam __________ is a way of life in which there are common customs for behavior and i...

Food Science correct answersScientific study of raw food materials & their behavior during formulation. Involves all aspects of food and nutrition Nutrition correct answersScience of food, the nutrients & other substances, their action, interaction, and balance in relation to health and disease. ...

Causes for world hunger correct answersoverpopulation inefficient farming methods fuel shortage war & politics 3 different lengths of rice correct answersshort, medium, long eating more fiber may help prevent correct answerscancer 3 main parts of the kernel correct answersendosperm germ...

Sensory science is a discipline in which several senses are evoked, measured, analyzed and interpreted to know more about our foods. Which of the following senses may be studied? 1. sight 2. hearing 3. touch 4. smell 5. all of the above correct answers5. All of the above Which of the following ...

FDSCI 302 course learning objectives correct answers1) List and describe the sub-disciplines within the professional field of Food Science. 2) Summarize the development of ancient to modern societies relative to food acquisition and agriculture. 3) Characterize the role and importance of global fo...

Which of the following are fat soluble vitamins A, D, E, K What is food science? The scientific study of raw food materials and their behavior during formulation, processing, packaging, storage and evaluation as consumer food products. Brainpower Read More Previous Play Next R...