ATI Nutrition Exam Bundle Questions with Highest Ratings (A )

Potassium sources - ANSWER-oranges dried fruits tomatoes avocados dried peas broccoli bananas Potassium excess/deficiency - ANSWER-dysrhythmias & muscle cramps Niacin sources - ANSWER-liver, dark green leafies, orange juice and legumes Vitamin A sources - ANSWER-orange/yellow fruits, ...

you are admitting a patient with anorexia what measures will you take regarding food - ANSWER-assign privileges based on weight gain what food item is appropriate to consume for a patient who has celiac disease - ANSWER-potatoes (gluten free) (food items that are not gluten free: bread, pudding...

At beginning of client appointment, which should you complete? - ANSWER--Provide privacy -Perform hand hygiene -introduce self -verify client identity using name and birthday General survey - ANSWER--dark circles under eyes -facial edema -muscle atrophy -dry, cracked lips and pale flaky ski...

Addison's disease skin manifestation - ANSWER-Bronze pigmentation of exposed and unexposed skin Acromegaly occurs as a result of excessive production of - ANSWER-Somatotropin twelve hours after thyroidectomy, which findings should the nurse report to MD - ANSWER-Tachycardia and hypertension ...

What is the serving size for preschoolers 3- 6 y/o - Answer-1 tbsp per year When can child switch to skim or 1% low fat milk - Answer-After 2 y/o What are breast feeding teaching points - Answer-There should be 8-12 feedings in 24 hr period Frequent feedings every 2 hours can be initiated ...

Recommended Daily Allowance (RDA) - ANSWER-amount of nutrient needed by health person at similar age, sex and health Tolerable Upper Intake Level (UL) - ANSWER-max amount able to consume if nutrient has adverse effects Acceptable Macronutrient Distribution Range (AMDR) - ANSWER-recommended & i...

A nurse is caring for a client who is receiving tube feedings via PEG. Which of the following actions should the nurse implement in order to help prevent the client from A nurse is caring for a nondiabetic client who has a new prescription for a fasting blood glucose check. The nurse checks the clie...

hydrolyzed formula - ANSWER-Hydrolyzed or elemental formula provides protein and other nutrients in their simplest form, requiring little or no digestion and decreasing stimulation of the bowel. This type of formula is beneficial for clients who have impaired digestion due to conditions such as infl...

Carbohydrate sources and function - ANSWER-whole grain breads, baked potatoes, brown rice, and other plant foods; MOST OF BODY'S ENERGY Fat sources and percent of caloric intake - ANSWER-shouldn't exceed 35% of caloric intake;olive oil, salmon, and egg yolks Protein sources and function - AN...

A nurse is caring for a client who has renal disease and must limit potassium intake. Which of the following foods should the nurse instruct the client to avoid? select all that apply a) potatoes b) bananas c) dried beans d) spinach e) tomatoes - ANSWER-b) bananas c) dried beans d) spinach ...

___ is the study of nutrients and how the body utilizes the nutrients in foods - ANSWER-NUTRITION •These nutrients must be obtained through food-the body can't make them •The body will make these nutrients - ANSWER-•Essential Nutrients •Non-essential Nutrients Name the 6 nutr...

A nurse is preparing a presentation about basic nutrients for a group of high school athletes. The nurse should include that which of the following provides the body with the most energy? A. Fat B. Protein C. Glycogen D. Carbohydrates - ANSWER-D. Carbohydrates A nurse in a senior citizen cent...

At the beginning of the client's appointment, which of the following should you complete? Select all that apply. - ANSWER-(not in a certain order) -Verify client identity using name and birthdate -Introduce self -Provide privacy -Perform hand hygiene The nurse is preparing to perform a gener...

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey - ANSWER-B. Dried beans Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A, C, D ar...

Vegetarian diet - ANSWER-The nurse should instruct the client to eat two servings of nuts or flaxseed per day to receive the daily requirement of omega-3 fatty acids. Hydrolyzed formula - ANSWER-Provides protein and other nutrients in their simplest form, requiring little or no digestion and decr...

Carbohydrates - ANSWER-130 g/day, 45-65% of calories Job: help regulate protein & fat, provide energy, needed for notable cardia and CNS functioning Types: mono, di, & poly Monosaccharides - ANSWER-Types: glucose, fructose, galactose Basic energy for cells Insulin production moves glucose in...

T r F There is no need for an increase of calorie intake during your first trimester of pregnancy - ANSWER-TRUE Pregnant Calories intake: - Second Trimester - Third Trimester Lactation Calories intake: - ANSWER-- 340 cal (2nd) - 452 cal (3rd) - 300 calories a day for 6 months - 400 cal...

Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes - ANSWER-Assessment for proper hydration includes 1:1 - ANSWER-Balanced Intake/Output Ratio 3-4 L/day - Men 2-3 L/day - Women 1/2 should be water - ANSWER-Recommended adult fluid intake ...

process of consuming food by the mouth, and moving it through the digestive system - ANSWER-ingestion a systemic process that include the breakdown and absorption of nutrients - ANSWER-digestion occurs as component of nutrients pass through the digestive system into the bloodstream and lymphat...

Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes - ANSWER-Assessment for proper hydration includes 1:1 - ANSWER-Balanced Intake/Output Ratio 3-4 L/day - Men 2-3 L/day - Women 1/2 should be water - ANSWER-Recommended adult fluid intake ...

1. CHAPTER 1 A nurse is educating a client who is taking iron supplements about foods with aid in iron absorption. Which of the following foods is the best choice for the client to take? a. 1 baked potato b. ½ cup orange juice c. ½ cup low-fat milk d. 2 cups boiled green beans - ANSWER-b. ½ ...

major stages of life - ANSWER-pregnancy/lactation infancy childhood adolescence adulthood older adulthood dietary guidelines for americans advocating healthy food selections - ANSWER-variety of high-fiber fruits/veggies whole grains low-fat or fat-free milk/milk products lean meats, poult...

Components of diet history - ANSWER-Time, type, and amount of food eaten for all 3 meals of the day and snacks Time, type, and amount of fluids consumed throughout the day Type, amount, and frequency of special foods (celebration/movie foods) Typical prep of foods and fluids Number of meals e...

Dietary Guidelines for Americans - ANSWER-advocates healthy food options for healthy individuals over the age of 2, updates every 5 years myplate - ANSWER-visual representation of dietary guidelines Fiber-rich fruits and vegetables - ANSWER-minimum of five servings per day in order to decrease...

Symptoms of lactose intolerance - ANSWER-cramps, flatus, and osmotic diarrhea What is high in calcium - ANSWER-yogurt Celiac diet - increase what kind of foods? - ANSWER-increase simple carbs, should follow a lactose free diet Enteral tube feedings - interventions to lessen aspiration - ANS...

A nurse is planning to reinforce teaching with a client about the need to follow a low-potassium diet. Which of the following foods should the nurse instruct the client to avoid? (Select all that apply.) - ANSWER-[c] yogurt [E] orange juice A nurse is reinforcing teaching with a client who has a...

Energy Yielding Nutrients - ANSWER-- Carbohydrates - Fats - Proteins Carbohydrates - ANSWER-- provide energy to the body - Carbohydrates provide 4 cal/g of energy - 45%-65% of calories Minimum intake of carbs to fuel the brain - ANSWER-130 g/day Median intake of carbs for men and wo...

When teaching the parents of a toddler about feeding and eating, the nurse should include which of the following safety measures? A. Do not give the child peanut butter. B. Have the child drink 28 to 32 oz of milk daily. C. Give the child 8 to 12 oz of fruit juice daily. D. Do not offer the c...

A nurse in a providers office is talking with a client who has a prescription for fexofenadine. The client reports that their allergies remain unaffected. Which of the following questions should the nurse ask the client to determine if the medication is being absorbed properly? - ANSWER-Are you stil...

At the beginning of the client's appointment, which of the following should you complete? (select all that apply). - ANSWER-1) Provide privacy 2) Perform hand hygiene 3) Introduce self 4) Verify client identity using name and date of birth The nurse is preparing to perform a general survey of...

A nurse is caring for a client who is at high risk for aspiration. Which of the following actions should the nurse take? A. Give the client thin liquids. B. Instruct the client to tuck her chin when swallowing. C. Have the client use a straw. D. Encourage the client to lie down and rest after ...

How much energy do carbs provide? - ANSWER-4 cals/gram How much energy does protein provide? - ANSWER-4 cals/gram How much energy do lipids/fats provide? - ANSWER-9 cals/gram What is the limit of cholesterol a day? - ANSWER-200-300mg/day What is the recommendation of fiber intake? - ANSW...

Cancer Prevention - ANSWER--Eat more plant-based foods (fruits, vegetables, legumes, nuts, seeds) -Limit foods high in added fat, sugar, and salt -Limit consumption of red meat, processed/smoked/nitrite-cured meats, and salt-preserved foods (ham, hot dogs, deli meats) -Limit alcohol consumption ...

Adaptive Utensils - ANSWER-devices for eating that have been modified to accommodate some type of disability Albumin - ANSWER-plasma protein found in liver and accounting for 2/3 of protein in plasma Amino acid - ANSWER-organic compounds occuring naturally in a planet and animal tissue and for...

chap 13: GI disorders - ANSWER- nausea and vomiting - ANSWER-low fat, carb toast and crackers avoid liquid w/ meals dicurrage spicy, warm foods oral care before and after meals What diet could be recommended for someone who is experiencing nausea and vomiting? - ANSWER-BRAT diet:easy to dig...

Which of the following strategies for enhancing the intake of healthful foods is appropriate for an adolescent? A) Encouraging the adolescent to consume snack foods with the grains food group B) Permitting the adolescent to skip breakfast to enhance appetite at later meals C) Making healthful foo...

metabolic syndrome diagnosis - ANSWER-3 of 5: Increased abdominal girth (>40" for men, >35" for women) Elevated triglycerides (>150) Decreased HDL <40 for men, < 50 for women High blood pressure (systolic >130 or diastolic >85) Elevated blood glucose levels >100 ...

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried Beans C. Salmon D. Turkey - ANSWER-B Dried Beans A nurse is discussing foods that are high in vitamin D with a client who is unable to be out...

Children - ANSWER--children can consume whole milk for up to their 2 years old and when they become 3 they can consume low fat milk -prevent children from consuming foods that are easily to swallow such as popcorn and pretzels until they are four because of the choking hazard -cut foods that are ...

The dietary guidelines for Americans advocates healthy food selections including - ANSWER-A variety of fiber rich fruits and veggies, whole grains, low-fat or fat free milk and milk products, lean meats, poultry, fish, legumes, eggs, and nuts Exercise goals to promote: - ANSWER-Cardiovascular hea...

Evaluate for allergies to soybeans, safflower, or eggs if lipids are prescribed. - ANSWER-Preparations for the client prior to giving Parenteral Nutritions Low-fiber diets avoid foods that are high in residue content (whole-grain breads and cereals, raw fruits, and vegetables). Diets low in fiber...

fat intake may average ____% of total caloric intake with less than ____% from saturated fats - ANSWER-30% total, 10% saturated limit sugar and starchy foods to decrease the occurrence of ____ - ANSWER-dental caries consume less than ____mg of salt per day - ANSWER-2,300mg Recommended Servi...

Evaluate for allergies to soybeans, safflower, or eggs if lipids are prescribed. - ANSWER-Preparations for the client prior to giving Parenteral Nutritions Low-fiber diets avoid foods that are high in residue content (whole-grain breads and cereals, raw fruits, and vegetables). Diets low in fiber...

at intake may average ____% of total caloric intake with less than ____% from saturated fats - ANSWER-30% total, 10% saturated limit sugar and starchy foods to decrease the occurrence of ____ - ANSWER-dental caries consume less than ____mg of salt per day - ANSWER-2,300mg Recommended Servin...

A patient who has celiac disease should increase intake of what - ANSWER-Simple carbohydrates What is an example of an incomplete protein? - ANSWER-Plant proteins such as beans Lutein slows the progression of macular degeneration and is found in foods such as - ANSWER-Kale, spinach, collard an...

major risk factor for developing CHD - ANSWER-hypercholesterolemia optimal range for LDL - ANSWER-less than 130 mg/dl optimal total cholesterol level - ANSWER-less than 200 mg/dl HDL female - ANSWER-35-80 mg/dl HDL male - ANSWER-35-65 mg/dl those with CHD should - ANSWER-low-fat, low-...

Malnutirion - ANSWER-Clinical signs are pitting edema, hair loss, wasted apperance. Also poor wound healing, dry hair, weak hand grips and impaired cordination Greater than 2% in 1 week or greater than 7.5% in 3 months - ANSWER-Signficant Weight Loss 2-3 L per day - ANSWER-Fluid Recommendation...

Definition of essential nutrients - ANSWER-nutrients that the body cannot manufacture, therefore must obtain through diet. components of nutritive sources? - ANSWER-carbohydrates, lipids/fats, protein, water, electrolytes, minerals, and vitamins. what are the energy-yielding nutrients? - ANSWE...

Sodium - ANSWER-135-145 Potassium - ANSWER-3.5-5 Calcium - ANSWER-8.5-10 Magnesium - ANSWER-1.7-2.2 Phosphorus - ANSWER-2.4-4.5 RBC - ANSWER-F- 4.2-5.4 M- 4.7-6.1 Hemoglobin - ANSWER-12-18 Hematocrit - ANSWER-M- 42%- 52% F- 37%-47% WBC - ANSWER- LDL - ANSWER-<100 HDL...

Coronary Heart Disease Nutrition - ANSWER-Low fat (saturated fat)= < 7% of daily caloric intake Low CHL = <200/daily Avoid saturated Fat Decreasing Red meat Decrease Homocystine levels--> deficiencies in folate and vitamins B6 and B12 increase the levels Red Wine Increased Fiber-->...

A nurse would recognize which of the following is correct regarding albumin level as a diagnostic marker for nutritional status?ANSWER-albumin level is a poor short ten indicator of protein status Which of the following dietary modifications should an adolescent engaging in sports implementANSWER...

Components of Nutritive Sources - ANSWER-- Carbohydrates - Fiber - Protein - Lipids (Fats) - Vitamins - Minerals - Electrolytes - Water Energy Yielding Nutrients - ANSWER-- Carbohydrates - Lipids (Fats) - Protein Recommended Dietary Allowance (RDA) - ANSWER-The amount of a particula...

Ethnocentrism - ANSWER-the belief that one's own cultural practices are the only correct behaviors, beliefs, attitudes, and values Traditional meals are normally consumed for - ANSWER-dinner and holidays "Dominate culture" meals are normally consumed for - ANSWER-breakfast and lunch Milk...

HDL level - ANSWER-greater than or equal to 60 LDL level - ANSWER-less than 130 Total cholesterol level - ANSWER-less than 200 Nonmodifiable risk factors for CAD - ANSWER-age, male, family history Modifiable risk factors for CAD - ANSWER-high LDL, low HDL, diet high in saturated fat, HTN...

DRIs (Dietary Reference Intake) - ANSWER-A comprehensive set of nutrient reference values for healthy populations that can be used for assessing and planning diets. Recommended Daily Allowances (RDAs) - ANSWER-The amount of a particular nutrient that most healthy people in a similar life-stage an...

What are the functions of carbohydrates? - ANSWER-- provide energy for cellular work - reg protein and fat metabolism - for normal cardiac and CNS functioning What is the stored carbohydrate energy source found in the liver and muscles? - ANSWER-glycogen How many cal/g of energy do carbohydr...

Healthy Hearts - ANSWER-Saturated fat to 10%, cholesterol 300 For those w/ ↑ LDL- ↑ monounsat & soluble fiber DASH- HTN Healthy Nervous Systems - ANSWER-Proper Amt of B-complex vit, Ca, & Na Bowel Function - ANSWER-25g/day (F), 38g/day (M) Cancer Prevention - ANSWER-↑ fiber plaint-b...

Chronic Kidney Disease (CKD) - ANSWER-Chronic Kidney Disease (CKD) is distinguished by an increase in blood creatinine. Manifestations of Chronic Kidney Disease (CKD) (3): - ANSWER-Fatigue Back Pain Appetite changes The five stages of kidney disease: - ANSWER-Stage 1: at risk for CKD ...

What is the average minimum amount of carbohydrates needed to fuel the brain? - ANSWER-130 g/day Give examples of monosaccharides - ANSWER-Simple carbohydrates. Glucose and fructose Give examples of disaccharides - ANSWER-Simple carbohydrates Sucrose and lactose Give examples of polysacch...

Regular diet (normal or house diet) - ANSWER-- Indicated for clients who do not need dietary restrictions. The diet is adjusted to meet age specific needs throughout life cycle. - Many health care facilities offer self select menus for regular diets. - Modify the regular diet to accommodate indi...

What is metabolic rate - ANSWER-the speed at which food energy is burned BMR RMR (resting metabolic rate) - ANSWER-the amt of energy used in 24 h for involuntary activities of the body (heartbeat, to maintain temp, breathing). Men has higher BMR bc of higher lean body mass calories need...