100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
package deal for AAA FOOD MANAGERR CERTIFICATION already passed graded A+ R836,20   Add to cart

Package deal

package deal for AAA FOOD MANAGERR CERTIFICATION already passed graded A+

1 Exam (elaborations) Food Manager Certification with 100% correctly answered 2 Exam (elaborations) Food Manager Certification Exam fully solved graded A+ 3 Exam (elaborations) Food Manager Certification with 100% correct answers 4 Exam (elaborations) Food Manager Certification questions & answ...

[Show more]
21 items

AAA Food manager certification correctly answered

(0)
R334,37

AAA Food manager certification A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitis A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees ...

View example

Food Manager Certification question n answers

(0)
R334,37

Food Manager Certification Symptoms of Food borne illness - correct answer cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - correct answer 1. infection 2. contamination foodborne infection - correct answer produced by the ingestion...

View example

Food Manager Exam question n answers graded A+

(0)
R334,37

Food Manager ExamAccording to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - correct answer Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due ...

View example

Food Protection Manager questions with correct answers

(0)
R334,37

Food Protection ManagerA foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - correct answer 2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. A...

View example

Food Manager Certification(question n answers)

(0)
R371,54

Food Manager Certification When a problem arises, a plan that focuses on preparation, response and recovery is known as: a. Crisis Management Program b. Active Managerial Control c. Hazard Analysis d. Critical Control Points a. Crisis Management Program Which of the following is NOT consi...

View example

food protection manager certification well answered

(0)
R334,37

food protection manager certificationexamples of business benefits from effective food safety - correct answer compliance with food safety laws food code - correct answer set of recommendations and guidelines that provide a model for state and local legislation food establishments must demon...

View example

Food Manager Certification Exam verified to pass

(0)
R334,37

Food Manager Certification Exam Average number of food borne illnesses per year - correct answer 76 million people (1/4 people in the us) Symptoms of foodborne illness - correct answer cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - co...

View example

Texas food manager question n answers graded A+

(0)
R334,37

Texas food managerWhat is the most direct cause of customer loyalty? - correct answer High food safety standards Which agency publishes the food code? - correct answer FDA Good idea - correct answer Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea ...

View example

Food Manager Certification fully solved graded A+

(0)
R334,37

Food Manager CertificationAbrasive - correct answer a cleaning agent that contains scouring agents Aerobic Bacteria - correct answer bacteria that require oxygen to grow air gap - correct answer an unobstructed open vertical space separating two plumbing fixtures which prevent contamination...

View example

Food Handler test verified to pass

(0)
R334,37

Food Handler testWhen you're ill with diarrhea, vomiting, jaundice, or fever with sore throat., you should - correct answer call the person in charge at the food service facility After symptoms of diarrhea or vomiting have gone, when can you come work again - correct answer 24 hours after disa...

View example

Food Protection Manager Certification Examination well answered graded A+

(0)
R371,54

Food Protection Manager Certification ExaminationWhich food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - correct answer C. Ground beef patties The first step in cooling a ...

View example

Food Handlers final quiz with answers

(0)
R194,97

Food Handlers final quizif a food handler has been vomiting or has diarrhea, they should - correct answer call in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a food handler - correct answer turn off t...

View example

Food handler training course lessons with answers

(0)
R334,37

food handler training course lessonswhat is food safety? - correct answer practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption. Food safety tries to: - correct answer Prevent contamination. Reduce conditions that favor gr...

View example

AAA Food Handler questions with complete solutions

(0)
R334,37

AAA Food HandlerA Food Establishment that packages MAP (Modified Atmosphere Packaging) foods should: A. Only Package Milk B. Have a HACCP plan C. Have a Canning License D. Be approved by USDA - correct answer B. All Food delivery vehicles should: A. have proper signage on the doors ...

View example

Food Handlers License Test with 100% correct answers

(0)
R241,44

Food Handlers License TestPotentially Hazardous foods - correct answer any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - correct answer Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - c...

View example

Manager's Food Handler's Certification questions and answers graded A+

(0)
R334,37

Manager's Food Handler's CertificationThe purpose of a food safety management system is to - correct answer Prevent food borne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for food borne illnesses is called - correct answer Active manag...

View example

Food Handlers Card with 100% correct answers graded A+

(0)
R250,73

Food Handlers CardWhich of the following statements is true? After touching raw ground beef, it is important to: A.) Wipe your hands on a sanitizer wipe cloth B.) Use hand sanitizer C.) Wash your hands D.) Dip your hands in a bucket of sanitizer - correct answer C.) Wash your hands When mus...

View example

Food Manager Certification questions with accurate answers

(0)
R371,54

Food Manager Certification Food and Drug Administration (FDA): - correct answer • Inspects all food except meat, poultry, and eggs • Regulates food transported across state lines • Issues the Food Code The FDA Food Code: - correct answer •Provides recommendations for food safet...

View example

Food Manager Certification questions & answers

(0)
R362,25

Food Manager CertificationTrue or False: Critical violations must be corrected within 2 weeks - correct answer False Who does the Food Manager's certificate belong to? - correct answer The individual completing the class Where must the food manager's certificate be posted - correct answer...

View example

Food Manager Certification with 100% correct answers

(0)
R334,37

Food Manager CertificationSymptoms of Food borne illness - correct answer cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - correct answer 1. infection 2. contamination foodborne infection - correct answer produced by the ingestion o...

View example

Food Manager Certification Exam fully solved graded A+

(0)
R334,37

Food Manager Certification Exam Average number of food borne illnesses per year - correct answer 76 million people (1/4 people in the us) Symptoms of foodborne illness - correct answer cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - co...

View example
Show all
avatar-seller

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through EFT, credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying this summary from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller Sakayobako30. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy this summary for R836,20. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

75759 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy summaries for 14 years now

Start selling

Recently viewed by you


R6.845,13 R836,20  1x  sold
  • (0)
  Buy now