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FSM Exam 1 Review Questions & Answers, rated A / 2024/25 exam prediction paper, RATED A
[Show more]FSM Exam 1 Review Questions & Answers, rated A / 2024/25 exam prediction paper, RATED A
[Show more]FSM Exam Review Questions and 
answers. ACCURATE/ 
After first preparing a prospectus, the step two in the planning procedure is to - -organize a 
planning team 
The first step in design development is to - -determine space allowances 
an example of an input to the foodservice system is - human re...
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Add to cartFSM Exam Review Questions and 
answers. ACCURATE/ 
After first preparing a prospectus, the step two in the planning procedure is to - -organize a 
planning team 
The first step in design development is to - -determine space allowances 
an example of an input to the foodservice system is - human re...
FSM Exam Review Questions and 
answers, Graded A+ 
What does FSM stand for? - -Food Service Management 
Performing close out validations validates all with the exception of? - -RIK Head Counts 
The recipe conversion within FSM provides all ingredients in what form? - -lbs, oz, gal, qts, pts, cups 
...
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Add to cartFSM Exam Review Questions and 
answers, Graded A+ 
What does FSM stand for? - -Food Service Management 
Performing close out validations validates all with the exception of? - -RIK Head Counts 
The recipe conversion within FSM provides all ingredients in what form? - -lbs, oz, gal, qts, pts, cups 
...
FSM Exam Review Questions and 
answers, rated A+ 
The Strategic Management Process begins with analysis of: - -Vision, Mission, Values, and 
Objectives 
PDCA which stands for Plan-Do-Check-Act is a cycle model used in - -Coordinating process to 
improvement efforts 
Why is quality assurance less e...
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Add to cartFSM Exam Review Questions and 
answers, rated A+ 
The Strategic Management Process begins with analysis of: - -Vision, Mission, Values, and 
Objectives 
PDCA which stands for Plan-Do-Check-Act is a cycle model used in - -Coordinating process to 
improvement efforts 
Why is quality assurance less e...
FSM Exam 1 Study Guide Questions and 
answers, VERIFIED/ 
What are some common injuries in restaurants? - -Sprain/Strain 
Cuts/Punctures 
Burns 
Bruises 
Fractures 
What are some ways you can prevent accidents in the foodservice industry? - -Floors and wiring 
well maintained 
Adequate lighting 
E...
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Add to cartFSM Exam 1 Study Guide Questions and 
answers, VERIFIED/ 
What are some common injuries in restaurants? - -Sprain/Strain 
Cuts/Punctures 
Burns 
Bruises 
Fractures 
What are some ways you can prevent accidents in the foodservice industry? - -Floors and wiring 
well maintained 
Adequate lighting 
E...
FSM Serv Safe 10, Exam Questions and 
answers, rated A+ 
5 Common Risk Factors for foodBorne Illness - -Purchasing food from unsafe sources 
Failing to cook food correctly 
Holding food at incorrect temperatures 
Using contaminated equipment 
Practicing poor personal hygiene 
Food Safety Management...
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answers, rated A+ 
5 Common Risk Factors for foodBorne Illness - -Purchasing food from unsafe sources 
Failing to cook food correctly 
Holding food at incorrect temperatures 
Using contaminated equipment 
Practicing poor personal hygiene 
Food Safety Management...
Field Service Management 
Fundamentals, Exam Review Questions 
and answers, rated A+ 
What is Field Service? - -Any work requiring an agent to fulfill a request on location 
Planning and delivery of services by a provider on location 
Installation, repair, or regular maintenance of equipment and o...
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Fundamentals, Exam Review Questions 
and answers, rated A+ 
What is Field Service? - -Any work requiring an agent to fulfill a request on location 
Planning and delivery of services by a provider on location 
Installation, repair, or regular maintenance of equipment and o...
FSM Exam 1 Review Questions & 
Answers, rated A+ 
composition and what the food must contain to be called a certain name is defined through federal - 
-standards of identity 
a long term care facility purchases 85% of its food and supplies from one distributor. this is an example 
of what type of ...
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Add to cartFSM Exam 1 Review Questions & 
Answers, rated A+ 
composition and what the food must contain to be called a certain name is defined through federal - 
-standards of identity 
a long term care facility purchases 85% of its food and supplies from one distributor. this is an example 
of what type of ...
Service Now CIS-FSM Exam Questions 
and answers, VERIFIED/ 
ServiceNow Certified Implementation Specialist - Field Service Mangement Exam - The CIS-Field 
Service Management certification is an online or onsite proctored exam. Passing this certification 
assures employees and peers that you posse...
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Add to cartService Now CIS-FSM Exam Questions 
and answers, VERIFIED/ 
ServiceNow Certified Implementation Specialist - Field Service Mangement Exam - The CIS-Field 
Service Management certification is an online or onsite proctored exam. Passing this certification 
assures employees and peers that you posse...
FSM Exam Questions and answers, 
graded A+ 
If a union member tried to ask another food service employee to attend a union meeting or to join the 
union, what should he do? - -Do not interfere 
The hospital budget for the first 6 months is set for 80% occupancy rate. Budget figures for this level ...
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graded A+ 
If a union member tried to ask another food service employee to attend a union meeting or to join the 
union, what should he do? - -Do not interfere 
The hospital budget for the first 6 months is set for 80% occupancy rate. Budget figures for this level ...
FSM Exam Questions and answers, 
graded A+ 
If a union member tried to ask another food service employee to attend a union meeting or to join the 
union, what should he do? - -Do not interfere 
The hospital budget for the first 6 months is set for 80% occupancy rate. Budget figures for this level ...
Preview 1 out of 4 pages
Add to cartFSM Exam Questions and answers, 
graded A+ 
If a union member tried to ask another food service employee to attend a union meeting or to join the 
union, what should he do? - -Do not interfere 
The hospital budget for the first 6 months is set for 80% occupancy rate. Budget figures for this level ...
FSM Sanitation Certification Questions 
and answers, rated A+ 
TCS foods - -foods that need Time and Temperature Control for Saftey 
Examples of TCS foods - -cooked rice, milk, chicken, melons, sprouts, and vacuum-pacjaged foods 
Cold foods - -must be 41 degrees or below 
Hot foods - -must be 135 d...
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Add to cartFSM Sanitation Certification Questions 
and answers, rated A+ 
TCS foods - -foods that need Time and Temperature Control for Saftey 
Examples of TCS foods - -cooked rice, milk, chicken, melons, sprouts, and vacuum-pacjaged foods 
Cold foods - -must be 41 degrees or below 
Hot foods - -must be 135 d...
FSM Final Exam Study Guide Questions 
and answers, rated A+ 
The term, efficiency, means - -Achieving outcomes with minimum inputs 
Which of the following are considered DECISIONAL roles of manager by Mintzberg? - -Disturbance 
handler and negotiator 
Which of the following activities would be con...
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Add to cartFSM Final Exam Study Guide Questions 
and answers, rated A+ 
The term, efficiency, means - -Achieving outcomes with minimum inputs 
Which of the following are considered DECISIONAL roles of manager by Mintzberg? - -Disturbance 
handler and negotiator 
Which of the following activities would be con...
Field Service Management Service Now 
CIS, Questions and answers, rated A+ 
What is Field Service? - -1. Any work requiring a field agent to fulfill a request on location 
2. Planning and delivery of services by a provider on location 
3. Installation, repair, or regular maintenance of equipment an...
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CIS, Questions and answers, rated A+ 
What is Field Service? - -1. Any work requiring a field agent to fulfill a request on location 
2. Planning and delivery of services by a provider on location 
3. Installation, repair, or regular maintenance of equipment an...
FSM – Service Now Field Service 
Management, Questions and answers, 
rated A+ 
Time(schedule), Location and Skill. - -FSM is best used for tasks that rely on these three factors. 
Analyze and Improve lifecycle process - -Utilizes machine learning to improve efficiency and 
requires a Performanc...
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Add to cartFSM – Service Now Field Service 
Management, Questions and answers, 
rated A+ 
Time(schedule), Location and Skill. - -FSM is best used for tasks that rely on these three factors. 
Analyze and Improve lifecycle process - -Utilizes machine learning to improve efficiency and 
requires a Performanc...
FSM Certification Practice Exam 
Questions and answers, rated A+ 
Which one of the following can you add to an invoice or a vendor so the Payable application will not 
select that invoice or the vendor's invoices for payment? 
Term Code 
Delay Code 
Hold Code 
Payable Code - -Hold Code 
.You are u...
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Add to cartFSM Certification Practice Exam 
Questions and answers, rated A+ 
Which one of the following can you add to an invoice or a vendor so the Payable application will not 
select that invoice or the vendor's invoices for payment? 
Term Code 
Delay Code 
Hold Code 
Payable Code - -Hold Code 
.You are u...
FSM Certification Exam Questions and 
answers, rated A+ 
When leaving the food preparation area, food handlers should - -leave their apron 
The correct method for calibrating a stem type thermometer is - -in water and ice, and calibrate to 
32 
Roast pork, beef and lamb need to be cooked to a mini...
Preview 2 out of 5 pages
Add to cartFSM Certification Exam Questions and 
answers, rated A+ 
When leaving the food preparation area, food handlers should - -leave their apron 
The correct method for calibrating a stem type thermometer is - -in water and ice, and calibrate to 
32 
Roast pork, beef and lamb need to be cooked to a mini...
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