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[Show more]NRFSP Exam Study Questions & Answers 100% CA detergent must - ANSWER-remove soil 
 
German - ANSWER-The most popular type of cockroach 
 
The sandwiches are held at 41F or lower while serving - ANSWER-A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The...
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Add to cartNRFSP Exam Study Questions & Answers 100% CA detergent must - ANSWER-remove soil 
 
German - ANSWER-The most popular type of cockroach 
 
The sandwiches are held at 41F or lower while serving - ANSWER-A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The...
NRFSP Exam Questions and Answers 100% VERIFIED. 
Canned foods must be purchased from an approved source to make sure they - ANSWER-have been processed to destroy disease-causing microorganisms. 
 
The delivery inspection of dry foods should include checking for - ANSWER-intact packaging, dry and und...
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Add to cartNRFSP Exam Questions and Answers 100% VERIFIED. 
Canned foods must be purchased from an approved source to make sure they - ANSWER-have been processed to destroy disease-causing microorganisms. 
 
The delivery inspection of dry foods should include checking for - ANSWER-intact packaging, dry and und...
NRFSP EXAM STUDY GUIDE 2024 WITH COMPLETE SOLUTIONS(RATED A+). 
 
sanitizer concentration for chlorine sanitizers - ANSWER-50-99 ppm 
 
example of cross-connection - ANSWER-a running faucet below the rim of the sink. In this example, the water level in the sink could rise above the faucet and cause ...
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Add to cartNRFSP EXAM STUDY GUIDE 2024 WITH COMPLETE SOLUTIONS(RATED A+). 
 
sanitizer concentration for chlorine sanitizers - ANSWER-50-99 ppm 
 
example of cross-connection - ANSWER-a running faucet below the rim of the sink. In this example, the water level in the sink could rise above the faucet and cause ...
NRFSP Review #1 Questions & Answers 100% VERIFIED 
 
Canned foods must be purchased from an approved source to make sure they - ANSWER-have been processed to destroy disease-causing microorganisms 
 
The delivery inspection of dry foods should include checking for - ANSWER-dry and undamaged food, dr...
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Add to cartNRFSP Review #1 Questions & Answers 100% VERIFIED 
 
Canned foods must be purchased from an approved source to make sure they - ANSWER-have been processed to destroy disease-causing microorganisms 
 
The delivery inspection of dry foods should include checking for - ANSWER-dry and undamaged food, dr...
Manager NRFSP Glossary Exam Questions & A 
Abrasive Cleaners - ANSWER-cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris 
 
Acidic Cleaners/Delimers - ANSWER-cleaning agents that contain acids that help to break up miner...
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Add to cartManager NRFSP Glossary Exam Questions & A 
Abrasive Cleaners - ANSWER-cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris 
 
Acidic Cleaners/Delimers - ANSWER-cleaning agents that contain acids that help to break up miner...
NRFSP Safety Manager - Key NUMBERS (Food Safety - National Registry Exam) with Complete Solutions(RATED A+). 
 
# of people it takes to be an outbreak - ANSWER-2 
 
Temp all reheated food needs to be cooked to - ANSWER-165 Fo 
 
Tabletop equipment need to be on legs at least --- inches off the table...
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Add to cartNRFSP Safety Manager - Key NUMBERS (Food Safety - National Registry Exam) with Complete Solutions(RATED A+). 
 
# of people it takes to be an outbreak - ANSWER-2 
 
Temp all reheated food needs to be cooked to - ANSWER-165 Fo 
 
Tabletop equipment need to be on legs at least --- inches off the table...
NRFSP Review #2 Questions & Answers 100% ACCURATE 
 
 
24 - ANSWER-A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing 
 
sensory - ANSWER-During implementation of a HACCP program, which of the following prop...
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Add to cartNRFSP Review #2 Questions & Answers 100% ACCURATE 
 
 
24 - ANSWER-A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing 
 
sensory - ANSWER-During implementation of a HACCP program, which of the following prop...
NRFSP Safety Practice/Study-Holman/3rd with Complete Solutions(RATED A+). 
Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - ANSWER-3pm (4hours) 
 
Which food should be rejected? - ANSWER-Live oysters at 50F 
 
What is the first step in developing...
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Add to cartNRFSP Safety Practice/Study-Holman/3rd with Complete Solutions(RATED A+). 
Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - ANSWER-3pm (4hours) 
 
Which food should be rejected? - ANSWER-Live oysters at 50F 
 
What is the first step in developing...
National Registry of Food Safety Professionals [Part 1] with Compete Solutions(GRADED A+). 
 
case - ANSWER-occurence of illness affecting one person
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Add to cartNational Registry of Food Safety Professionals [Part 1] with Compete Solutions(GRADED A+). 
 
case - ANSWER-occurence of illness affecting one person
National Registry of Food Safety Professionals [Part 2] with Complete Solutions(RATED A+) 
 
anisakis - ANSWER-parasite associated with raw or lightly cooked seafood 
 
norovirus - ANSWER-foodborne illness virus associated with dirty water, raw shellfish, and raw fruits and veggies 
 
DSP - ANSWER-i...
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Add to cartNational Registry of Food Safety Professionals [Part 2] with Complete Solutions(RATED A+) 
 
anisakis - ANSWER-parasite associated with raw or lightly cooked seafood 
 
norovirus - ANSWER-foodborne illness virus associated with dirty water, raw shellfish, and raw fruits and veggies 
 
DSP - ANSWER-i...
NRFSP Study Set Questions & Answers 100% VERIFIED 
the occurrence of illness affecting one person - ANSWER-case 
 
anything that people normally eat or drink, including water and ice - ANSWER-food 
 
any illness caused by eating or drinking contaminated food - ANSWER-foodborne illness/disease 
 
any...
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Add to cartNRFSP Study Set Questions & Answers 100% VERIFIED 
the occurrence of illness affecting one person - ANSWER-case 
 
anything that people normally eat or drink, including water and ice - ANSWER-food 
 
any illness caused by eating or drinking contaminated food - ANSWER-foodborne illness/disease 
 
any...
NRFSP Exam 2024 Questions & Answers 100% ACCU 
everything cooked/reheated in a microwave should be heated to... - ANSWER-165 
 
How many times the concentration for immersion sanitizing? - ANSWER-2 
 
Chlorine sanitizes used in dishwashers work best when final rinse temperature is... - ANSWER-120 to...
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Add to cartNRFSP Exam 2024 Questions & Answers 100% ACCU 
everything cooked/reheated in a microwave should be heated to... - ANSWER-165 
 
How many times the concentration for immersion sanitizing? - ANSWER-2 
 
Chlorine sanitizes used in dishwashers work best when final rinse temperature is... - ANSWER-120 to...
NRFSP Activity 18 Exam Questions & Answers (RATED A+) 
6°C (43°F) is a temperature in the danger zone. - ANSWER-True 
 
56°C (133°F) is a temperature outside of the danger zone - ANSWER-False 
 
Temperature abuse is a bad practice and could cause foodborne illness or even death - ANSWER-True
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Add to cartNRFSP Activity 18 Exam Questions & Answers (RATED A+) 
6°C (43°F) is a temperature in the danger zone. - ANSWER-True 
 
56°C (133°F) is a temperature outside of the danger zone - ANSWER-False 
 
Temperature abuse is a bad practice and could cause foodborne illness or even death - ANSWER-True
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