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LATEST 2024 Release: ServSafe Food Handler Exam |100% Correct Answers| Biological Hazards *Ans* Pathogens (viruses, bacteria, and other organisms) in the environment that can harm human health. Chemical Hazards *Ans* cleaners, sanitizers, polishes, machine lubricants, and toxic metals that c...

Exam Prep: ServSafe 80 Practice Questions |100% Correct Answers| Which food has been associated with Salmonella Typhi? *Ans* Beverages What symptom requires a food handler to be excluded from the operation? *Ans* Jaundice What is an example of physical contamination? *Ans* bones in fish What...

Servsafe 8th edition Exam Guide |Question and Answer| VERIFIED!! Why do pathogens pose an increasing challenge to food safety in an operation? *Ans* pathogens are being found on food items once considered safe which organization makes recommendations for food safety regulations of the food ser...

Best ServSafe Study Guide |100% Correct Answers| UPDATED!!!! 2024 Foodborne illness *Ans* Illness carried or transmitted to people by food. Outbreak of foodborne illness *Ans* incident in which two or more people experience the same illness after eating the same food Warranty of Sale *Ans* ru...

ServSafe Chapter 1-5 Exam Study Guide |Latest Version | food borne illness *Ans* a disease transmitted to people through food when is an illness considered an outbreak? *Ans* -2 or more people have the same symptoms from the same food -investigation by state & local authorities -outbreak is ...

Chipotle Manager Servsafe Exam |Question and Answers| VERIFIED!!! [Graded A+] TRUE OR FALSE A food handler's hands can transfer pathogens from one food to another *Ans* TRUE TRUE OR FALSE Food handlers who don't wash their hands correctly can cause a foodborne illness *Ans* TRUE TRUE OR ...

Final Servsafe Manager Exam |Question and Answer| 100% Correct 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from...

ServSafe Flashcards: Chapter 1 Exam Study Set |100% Correct| VERIFIED!! Foodborne illness *Ans* A disease carried or transmitted to people by food. Foodborne-illness outbreak *Ans* An incident in which two or more people get the same illness after eating the same food. Warranty of sale *Ans* ...

ServSafe 2023 Final Exam |Question and Answer| 100% Correct A service sink should be used for *Ans* cleaning mops and throwing out waste water. A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer par...

ServSafe Chapter 2 Exam Guide |Question and Answers| 100% Correct Microorganisms *Ans* Small, living organisms that can be seen only through a microscope. Pathogens *Ans* harmful microorganisms. Toxins *Ans* Poisons produced by Pathogens Common Symptoms of a Foodborne Illness *Ans* Diarrhea V...

ServSafe Food Handler Test APPROVED [100% Correct Answers] Hot food required for service the next day should: *Ans* be cooled rapidly then refrigerated Hot food should be held at ___ during service *Ans* a minimum of 135°F How often should a food handler change their gloves? *Ans* once they be...

ServSafe Exam Prep (60 questions) |Question and Answers| UPDATED!! Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians *Ans* Elderly people Parasites are commonly associated with *Ans* Seafood Ciguatera toxin is commonly found in *Ans...

Mc Donald’s ServSafe Exam |Question and Answer| 100% Correct FDA *Ans* writes food code USDA *Ans* Inspects meat polutry & eggs CDC & PHS *Ans* conducts research into the causes of foodborne illness outbreaks State & Local health departments *Ans* writes codes that regulate retail & food ser...

SERVSAFE Food Handler Solved Exam |Question and Answer| 100% Correct Answers The three types of hazards that make food unsafe *Ans* biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as *Ans* Pathogens A food handler ...

Servsafe Manager Study Set |UPDATED!!| 100% Correct Higher risk populations include.... *Ans* infants, preschool aged children, pregnant women, the elderly, people taking medications, and people who are seriously ill. What are TCS foods? *Ans* Milk, Eggs, Shellfish, Fish, Meats, MEat Alternati...

Servsafe Manager – Temperatures Exam | Elaboration| 100% Correct Maximum acceptable receiving temp. for fresh beef *Ans* 41 degrees warmest acceptable receiving temp. for eggs *Ans* 45 degrees Max internal temp. for cold TCS food to be held *Ans* 41 degrees 50 - 70 degrees *Ans* temp. for dr...

ServSafe Exam Elaboration [100% Correct] Revised!! foodborne illness *Ans* a disease transmitted to people by food When is an illness considered an outbreak? *Ans* -2 or more people have same sx after eating the same food -investigation conducted by state and local authorities -outbreak is co...

ServSafe FINAL EXAM |Latest Updated Version | 100% Correct Answers They have not built up strong immune systems *Ans* Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts *Ans* Which is a TCS food? Purchasing food from unsafe sources *Ans* The 5 common mistakes th...

ServSafe Ch. 1-15 Study Guide |Question and Answers| Graded A+ 3 categories of contaminants *Ans* Biological, chemical, physical 3 compartment sink dishwashing procedure *Ans* Rinse, scrape, soak items before washing Wash items in first sink Rinse items in second sink Sanitize items in thir...

ServSafe Manager Exam 2024 |Q&A| 100% Correct Foodborne illness *Ans* Illness carried or transmitted to people by food. Foodborne-illness outbreak *Ans* An incident in which two or more people experience the same illness symptoms after eating the same food. An investigation is conducted by the ...

Servsafe Manager Core Exam |80 Question| 100% Correctly Solved what should you do when taking a food order from customers who have concerns about food allergies *Ans* Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be fo...

ServSafe Manager Exam |Certified Exam| 100% Correct Answers #LATEST Which food item has been associated with Salmonella Typhi? *Ans* Beverages What symptom requires a food handler to be excluded from the operation? *Ans* Jaundice Which is an example of physical contamination? A. Sneezing on foo...

Latest ServSafe Manager PRELIM Exam |Verified| 100% Correct Which unused items may be re-served to another customer? *Ans* Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? *Ans* Under hot running water. How should a cloth used for wet-wiping be...

Servsafe Food Protection Manager Exam Review |Approved!!| 2024 To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ *Ans* who to contact about suspicious act...