BUNDLE::NRFSP Exams (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+

NRFSP STUDY GUIDES 1, 2 & 3 (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A What is the #1 cause of foodborne illness? improper hygiene Carrier a person who carries pathogenic microorganisms without suffering symptoms Food-Contact Surface any surface that is touc...

NRFSP Questions and Verified Answers| 100% Correct| Grade A+ Latest 2024/2025 Foodborne illnesss disease carried or transmitted to people by food. Foodborne illness outbreak when two or more people experience the same illness after eating the same food Higher risk population Infants, preschool ...

NRFSP Safety Practices Holman 3 rd Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? 3pm (4hours) Which food should be rejected? Live oysters at 50F What is ...

NRFSP Safety Manager Key NUMBERS Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A # of people it takes to be an outbreak 2 Temp all reheated food needs to be cooked to 165 Fo Tabletop equipment need to be on legs at least --- inches off the table 4 Inches Su...

NRFSP Final Exam Review (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include chec...

NRFSP Exam Study Guide (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 24 A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory During implementation of a HACCP prog...

NRFSP Part 3 Exam Review (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Floors in dry food storage areas should be cleaned and sanitized: a) daily b) weekly c) monthly d) as needed d) as needed TRUE or FALSE? To achieve the best cleaning results, it is a good...

NRFSP Manager Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A The 7 HACCP principles are 1. Hazard analysis 2. Critical Control Points 3.Critical Limits 4. Monitor Critical Control Points 5. Corrective Action 6. Verify the system 7. Document the system ...

NRFSP Exam 1 (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+ The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food...

NRFSP Certified Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+ A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad...

NRFSP Exam 3 (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce...

NRFSP Exam 2 (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+ Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in ...

NRFSP Practice Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+ The purpose of a food safety management system is to... prevent foodborne illness by controlling risks and hazards. A manager's responsibility to actively control risk factors for foodborne ill...

NRFSP Exam Prep (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contami...