I achieved 94% for this assignment. Unfortunately I was not given the marked answer script.
Questions included in my assignment.
My answers are very detailed and well organised.
Number the answers to the questions as they are numbered in the
assignment. Answer all the questions.
Refer to the guidelines in section 8.4 and 8.5
QUESTION 1 [13]
1.1 Discuss three (3) ways in which a smooth and lump-free sauce, can be
achieved. (3)
1.2 Identify the three (3) main ingredients that serve as the foundation of a thickened
sauce and give an example of each. (6)
1.3 Sauces enhance the flavour, texture, moisture content and appearance of food. (4)
a. Explain the difference between a mother sauce, small sauce and a glaze.
22
, FOO1501/101/3/2020
QUESTION 2 [6]
Thandi started her own catering business. For her first event she prepares a three
course meal consisting of soup, leg of lamb with roasted vegetables and chocolate
souffle’. While preparing the food she made use of various seasoning and
flavouring substances to give each dish a unique taste.
a) Distinguish between the terms seasoning and flavouring (4)
b) After tasting the soup, Thandi realises that she added too much salt. What advice
would you give her on how to neutralise the salty soup? (2)
QUESTION 3 [21]
3.1 Quick breads are often categorised according to the flour mixture from which
they originate. The difference between these flour mixtures differs in the
amount of liquid added to the flour. Identify three types of flour mixtures used
in making quick breads. (3)
3.2 Discuss the four best-known methods for mixing yeast breads. (8)
3.3 You are working for Charly’s Cake Angels, a bakery that specialises in cakes and
pastries. Classify the different types of cakes and briefly explain the differences in the
preparation thereof. (6)
3.4 List the possible causes of the following problems which occur when
preparing choux pastry:
a. Volume of the pastries is too small (2)
b. Small volume, thick crust, dense cells (2)
23
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through EFT, credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying this summary from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller bushrafazibf. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy this summary for R180,00. You're not tied to anything after your purchase.
