Wardlaws Contemporary Nutrition 12th Edition Smith Test Bank
Test Bank Wardlaws Contemporary Nutrition 12th Edition Smith Chapter 1 - 16 Updated Guide 2022
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Test Bank For Wardlaw's Contemporary Nutrition: 2024 Release 12th Edition by (Smith/Collene/Spees), All 16 Chapters Covered, Verified Latest Edition, ISBN: 9781260695489
TEST BANK For Wardlaw's Contemporary Nutrition: 2024 Release 12th Edition by Smith & Spees, ISBN: 9781260695489, All 16 Chapters Covered, Verified Latest Edition
NUTR 132 Chapter 5: Lipids Notes
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Wardlaws Contemporary Nutrition 12th Edition Smith Test Bank Student name:_ 1) According to the Food and Health Survey, what is the leading factor that influences food purchases among American consumers? A) Healthfulness B) Convenience C) Price D) Taste 2) Over the past several decades, the consumption of fluid milk in the United States has A) increased. B) decreased. C) remained the same. 3) Studies indicate an association between TV advertising of foods and drinks and , especially in the United States. A) dollars spent at restaurants B) purchase of more nutritious products from grocery stores C) the prevalence ofchildhood obesity D) the number of mealseaten at home 4) Which of the following trends has a negative effect on American food habits? A) More offerings of chicken and fish in restaurants as alternatives to beef B) Social changes that are leading to a general time shortage for many of us C) The variety of new, low-fat products in the grocery store D) Widespread availability of information on the nutritional content of fast foods 5) Which of the following terms refers to a state in which a person is satisfied after eating and there is no further desire to eat? A) Satiety B) Hunger C) Appetite D) Saturation 6) Which of the following terms describes physiological (internal) influences that encourage us to find and eat food? A) Appetite B) Hunger C) Satiety D) Saturation 7) Which of the following terms describes psychological (external) influences that encourage us to find and eat food? A) Appetite B) Hunger C) Satiety D) Saturation 8) According to surveys from the United States Department of Agriculture, what is the most commonly consumed vegetable in the United States? A) Tomatoes B) Potatoes C) Lettuce D) Corn 9) "Nutrition" is A) the science that links foods to health and disease. B) the study of diet and disease patterns among various populations. C) the use of dietary supplements to cure diseases. D) the practice of eating only healthy foods. 10) The essential nutrients A) must be consumed at every meal. B) are required for infants but not adults. C) can be made in the body when they are needed. D) cannot be made by the body and therefore must be consumed to maintain health. 11) Diabetes is a group of diseases characterized by A) high blood sugar. B) uncontrolled cell growth. C) high blood pressure. D) high levels of blood lipids. 12) Cancer is a group of diseases characterized by A) high blood sugar. B) uncontrolled cell growth. C) high blood pressure. D) high levels of blood lipids. 13) Osteoporosis is a condition of compromised health. A) cardiovascular B) bone C) kidney D) brain 14) Hypertension is the medical term that refers to A) high blood pressure. B) high blood sugar. C) high blood lipids. D) high muscle tone.
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