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Zoonoses Module Outline with assignment questions
- Course
- Zoonoses (BMI3706)
- Institution
- University Of South Africa (Unisa)
Zoonoses Module Outline with assignment questions
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BMI3706/101/3/2019Tutorial Letter 101/3/2019
Zoonoses
BMI3706
Semesters 1 and 2
Department of Life and Consumer Sciences
This tutorial letter contains important information
about your module.
BARCODE
, CONTENTS
Page
1 INTRODUCTION .......................................................................................................................... 4
2 PURPOSE AND OUTCOMES ...................................................................................................... 4
2.1 Purpose ........................................................................................................................................ 4
2.2 Outcomes ..................................................................................................................................... 4
3 LECTURER(S) AND CONTACT DETAILS................................................................................... 5
3.1 Lecturer(s) .................................................................................................................................... 5
3.2 Department ................................................................................................................................... 5
3.3 University ...................................................................................................................................... 5
4 RESOURCES ............................................................................................................................... 7
4.1 Prescribed book(s) ........................................................................................................................ 7
4.2 Recommended book(s) ................................................................................................................. 7
4.3 Electronic reserves (e-reserves) ................................................................................................... 7
4.4 Library services and resources information ................................................................................... 8
5 STUDENT SUPPORT SERVICES ................................................................................................ 8
6 STUDY PLAN ............................................................................................................................... 8
7 PRACTICAL WORK ..................................................................................................................... 9
8 ASSESSMENT ........................................................................................................................... 10
8.1 Assessment criteria..................................................................................................................... 10
8.2 Assessment plan ........................................................................................................................ 10
8.3 Assignment numbers .................................................................................................................. 10
8.3.1 General assignment numbers ..................................................................................................... 10
8.3.2 Unique assignment numbers ...................................................................................................... 10
8.4 Assignment due dates……………………………………………………………………………………10
8.5 Submission of assignments ........................................................................................................ 11
8.6 The assignments ........................................................................................................................ 11
8.7 Other assessment methods ........................................................................................................ 12
8.8 The examination ......................................................................................................................... 12
9 FREQUENTLY ASKED QUESTIONS ........................................................................................ 13
10 SOURCES CONSULTED ........................................................................................................... 13
11 IN CLOSING ............................................................................................................................... 13
2
, BMI3706/101/3/2019
12 ADDENDUM ............................................................................................................................... 13
3
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