When bacteria from a raw food gets into a cooked or read-to-eat food this is called:
Cross-Contamination
The Correct cooking temperature for poultry, stuffed meat and stuffing is:
165'F
Thick foods cool Faster...
In Small Amounts in Small containers
It is good practice to th...
FOOD PROTECTION COURSE 2018 QUIZ
- LESSON 8
When bacteria from a raw food gets into a cooked or read-to-eat food this is called: - correct answer Cross-Contamination
The Correct cooking temperature for poultry, stuffed meat and stuffing is: - correct answer 165'F
Thick foods cool Faster... - correct answer In Small Amounts in Small containers
It is good practice to thaw frozen foods by leaving them out on the kitchen counter overnight. - correct answer False
Hot Foods placed in a refrigerator for cooling must be covered... - correct answer after being cooled
To prevent illness, Pork must be cooked to an internal temperature of: - correct answer 150'F
Which of the following procedures cannot be used as an effective rapid cooling technique: - correct answer Placing on the counter overnight
The health Code requires that frozen foods be properly thawed before being cooked. The exception to this rule is: - correct answer A Frozen hamburger patty
Ground meat and foods containing ground meat must be cooked to an internal temperature of: - correct answer 158'F
All of the Following except one may be used when working with ready-to-eat foods: - correct answer Clean bare hands
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