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Exam (elaborations)

FOO1602 Assignment 2 2023

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FOO1602 Assignment % TRUSTED workings, explanations and solutions. For assistance call or us on . Question 1 [30] 1.1 Answer the following questions based on the practical information provided in the welcome note : [12] 1.1.1 Differentiate between Virtual and venue-based practical. (2) 1.1....

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  • July 14, 2023
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  • 2022/2023
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FOO1602
ASSIGNMENT 2 2023

, FOO1602/101/0/2023




Tutorial Letter 101/01/2023

Food Preparation Practical 1
FOO1602
Year Module
Assignments


Department of Life and Consumer Sciences


IMPORTANT INFORMATION
Please register on myUnisa, activate your myLife e-mail account and
make sure that you have regular access to the myUnisa module
website, FOO1602-,




BARCODE

, ASSESSMENT
Assessment plan

There are two assignments for F001602 for each year and one practical exam. You will find the
assignments in this tutorial letter in Addendums A and B.


Assignment 01 is compulsory and must be submitted in order for you to obtain admission to the
examination. The second assignment is not compulsory. However, if you do not submit the second
assignment, your year mark will be very low as it carries more weight and you may fail the module.
Therefore, it is important that you submit both assignments.


General assignment numbers
Assignments are numbered consecutively per module, starting from 01. There are TWO (2) assignments
for this module



Assignment due dates
Unique no 748010

Assignment 02 15/August/2023




Year mark and final examination/other options
Your final mark for this module will be calculated as follows:


Formative assessment:
Assignment 01 (10% of year mark) Year mark contribution
Assignment 02 (90% of year mark) (30% of final mark)
Total = 100% year mark
FINAL
MARK
Summative assessment: Examination paper
Virsual practical mark contribution (70%
Total = 100% examination paper mark of final mark)




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