Exam (elaborations)
Food Protection Manager Certification Exam Questions and Answers Updated
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Food Protection Manager Certification Exam Questions and Answers Updated . Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - C. Ground beef patties The first step in co...
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