Exam (elaborations)
ATI Lower GI 4/20_Cloned_Assessment 1 Review
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ATI Lower GI 4/20_Cloned_Assessment 1 1. A nurse is discussing good food choices with a client who is recovering from an exacerbation of inflammatory bowel disease and is to start a low-lactose diet. Which of the following foods is the best choice for the client? A. Soy milk B. Che...
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