You should let your employer know if you experienced any of these 5 symptoms:
1. Vomiting
2. Diarrhea
3. Sore throat w/ fever
4. Infected cuts/wounds
5. Jaundice
What are the 5 big Foodborne Illnesses?
1. Salmonella
2. Shigella
3. E. Coli
4. Hepatitis A
5. Norovirus
You cann...
SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) 35 QUESTIONS WITH
100% CORRECT ANSWERS
You should let your employer know if you experienced any of these 5 symptoms: - answer 1. Vomiting
2. Diarrhea
3. Sore throat w/ fever
4. Infected cuts/wounds
5. Jaundice
What are the 5 big Foodborne Illnesses? - answer 1. Salmonella
2. Shigella
3. E. Coli
4. Hepatitis A
5. Norovirus
You cannot work until you are symptom-free for __ hours without the use of medicine? - answer
24
Acceptable to receive eggs, milk, and live shellstock at __ degree - answer 45 degree F
Shellfish tags must be kept on file for __ days - answer 90
What is the "Hot Holding Zone' temperature? - answer 135 degrees F above (no bacteria growth) What is the "Danger Zone" temperature? - answer Between 41 - 135 degrees F (Bacteria grow and multiply)
What is the "Cold Holding Zone" temperature? - answer 41 degrees F or below (Slow bacteria growth)
It is important to maintain foods __ degrees or below when thawing (defrosting) - answer 41 degrees or below
To thaw via refrigeration, maintain refrigeration at __ degrees or less? - answer 41
What is the process to thaw as a part of cooking? - answer Take directly from frozen to cooking (great for small foods)
What is the process to thaw in a microwave? - answer Transfer immediately to a conventional cooking process or cook completely in the microwave
What is the process to thaw via a "Fully submerged under cold running water"? - answer Ensure
running water flows fast enough to remove and float off loose particles. Ensure all portions of food are fully submerged under water. Running water should be cold; food should not rise above 41 degrees F.
Cooking temperatures are held for how many seconds? - answer Minimum of 15 seconds
What cooking temperature is for the -Reheat of TCS foods made in house for hot holding within 2 hours
-Poultry: chicken, duck, turkey
-Stuffed foods - answer 165 degrees F
What cooking temperature is for the
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through EFT, credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying this summary from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller GUARANTEEDSUCCESS. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy this summary for R285,08. You're not tied to anything after your purchase.
