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Summary Unit 4 Assignment 1 P1
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Learning aim, A: Explore the role of an event organiserP1: Explain the role and skills required to be an effective event organiser.
An event organiser is someone who organises an event that matches a client’s brief. They would be
asked to organise an event that would match up to a client’s expectation when they are at the event.
If the event organiser does not meet the client’s expectations of what has been told to the
organises, they would consequently be sacked as they are take full accountability in taking up for
this job with full control in organising the event with a given a budget. Moreover, they would need
to ensure that the tasks given by the client must be fulfilled within the given budget from start to
finish whilst simultaneously taking considerations with the amount of costs that comes along with
setting up with this budget to prevent themselves from being budget deficit from minimising the
costs as much as possible. The event organiser would work on would include the location of the
event that will take place. For example, making sure that the location is big enough for the event to
take place that aligns with the expectations from the client. The organiser would go over the list they
were told to include in the event to browse the costs of including the list, researching on alternative
options for lower costs, the durability of the items in the list, the width of the items to fit the
location, etc.
Furthermore, the event organiser would have to do a risk assessment about the items purchased
and possible events that may occur to ensure that no one is injured. Moreover, they should take
everyone’s health into considerations that are attending the event to prevent any potential allergic
reaction or health risks to occur. On the day of the event, foods and drinks must be provided enough
for everyone and it aligns with everyone’s health, matching everyone’s needs and wants that they
can be satisfied from which will demonstrate a good customer service. For example, providing a
hygiene facility for people that have a weak bladder with provided clean toilets will increase their
satisfaction because cleaner toilets will contribute to better health as there will be less germs and
bacterias. The skills required to have as an event organiser can be organisational, problem-solving,
time management.
Venue
The event organiser must make sure that the event that will happen will be take place at a perfect
venue to create an experience that the audience can enjoy from, making it memorable. Selecting a
venue will be a challenge as the event organiser is required to choose sets of locations that the event
should take place, which makes the duration to choose a venue vary as it requires a huge amount of
research to decide the best possible outcome for the client’s requests, taking each and every task set
by the organiser in consideration such as the theme the client wants (e.g., peaceful environment
would mean having the venue take place in an area that is located at a quiet forest nearby a lake)
and if it's within the budget and the availability for the place. Moreover, event organiser should
consider the type of venue. For example, the size of the venue and the capacity, whether or not it
can include everyone while simultaneously deliver a good experience that the audience can enjoy,
from an environment that is perfect such as having the venue being not too cramped and not too
spacious depending on the audience’s preference. Therefore, event organiser would be required to
choose the right type of venue and decide where it would take place; indoors or outdoors depending
on the amount of people attending. By doing this, it would allow the event to proceed smoothly,
reducing the likelihood of any occurrences that may leave a bitter experience for the audience. In
addition to this, event organiser should do a risk assessment to ensure that everyone will be safe
from encountering any potential hazards such as following health and safety act 1974. This will
require communication skills as the event organiser will be in contact with venue owners and during
, the communication, the event organiser may be required to ask for the full details of the venue, the
size of it, the quality of the venue, etc so that the event planner will be able to get the best possible
venue for the client/clientele to ensure that the people attending to the event will be satisfied.
Location
Secondly, the event organiser should ensure that the venue that will be taken place must be at a
location that the client wants and the accessibility of the location. For example, to provide an
enjoyable experience for client and its audience, event organiser must search for a location that is
accessible for them to enter with convenience to prevent any delays and the convenience and time
taken needed to travel there such as having the location taking place near a public transport
provided for the audience to travel by that matches their preferences (train station, bus stops, taxis,
etc). Furthermore, event organiser should be able to choose a location that fits the client’s
expectations. For example, if the client wants a location that is not cramped, is quiet, etc; he/she
should be able to find a location that fits within the expectations. Additionally, event organiser must
be required to do a risk assessment for the venue to take place at by considering factors associate
with the location beforehand. For example, the security of the location it has (any recent crimes),
and the capacity of the location, whether or not if it can be accessible by everyone without any sort
of discomfort. Therefore, this would be associated with research skills as conducting a risk
assessment would require a lot of research of each and every location to assess the quality of the
location, the size of the location, the benefits and downsides of the location, whilst taking into
account if it's fit for purpose in relation with the client/clientele’s request.
Catering
The event organiser must be required to have an effective planning on catering section of the event
as it is vital for the people that are attending is enough for everyone to eat, has cuisines that
matches their preferences that satisfies them. For catering section to process smoothly, there should
be a clear line of instructions within the cooking team by using a hierarchical structure (e.g., head
chef, assistance chef, chef, etc). Moreover, event organiser is required to have the money to buy the
right ingredients align with the audience’s preferences and quantity of the dishes whilst remaining
within budget. This is to ensure that there will be enough money that can be allocated towards other
areas besides catering and making sure the quality of food is high quality to maintain satisfaction
amongst people. In addition, the event organiser must need to know every individual that is
attending the event collectively to know whether or not they have any allergies. For example, to
have dishes prepared for the people that have allergies that they are allowed to eat will satisfy and
as well as respecting their well-being, preventing them from experience from hazard. Moreover,
event organiser needs to consider whether the food adheres to some people’s religion such as the
Islamic law were Islamic people are only allowed to eat food that is permissible known as “halal”
otherwise it will go against their religion if they have eaten food that are not halal. Therefore, that
must be a menu prepared that shows the description of each and every dishes by using symbols
placed next to the dishes on the menu, signifying what the dish contains (chilli, vegan, halal
symbols). In addition, legislation must be adhered during the catering process such as health and
safety act by keeping the environment clean and organised to make sure hazards are less likely to
occur with workers and the audience. The skill required for catering would be communication
because the event organiser must need to know what the ingredients are contained in the cuisines
and dishes to prevent any potential allergic reaction from attendees that have allergies that would
then have a significant impact on the event such as delays from having to contact an ambulance to
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