NEW!!! ATI Nutrition Proctored NGN Exam GRADED A LATEST 2023/2024 QUESTIONS AND ANSWERS
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Course
ATI NUTRITION
Institution
Rasmussen College
NEW!!! ATI Nutrition Proctored NGN Exam GRADED A
LATEST 2023/2024 QUESTIONS AND ANSWERS
A nurse in a provider's office is assessing a client who has HIV. The nurse should
identify which of the following findings as an indication to increase the client's nutritional
intake?
A. T-help...
NEW!!! ATI Nutrition Proctored NGN Exam GRADED A
LATEST 2023/2024 QUESTIONS AND ANSWERS
A nurse in a provider's office is assessing a client who has HIV. The nurse should
identify which of the following findings as an indication to increase the client's nutritional
intake?
A. T-helper (CD4+) cells 700/mm3
B. Presence of herpes simplex virus infection
C. HIV viral load below detectable levels
D. Increased lean body mass - CORRECT ANSWER✔B
A nurse is providing teaching for a client who has a new prescription for nifedipine.
Which of the following foods should the nurse instruct the client to avoid?
A. Milk
B. Aged cheese
C. Grapefruit juice
D. Bananas - CORRECT ANSWER✔C
A nurse is providing nutritional counseling to a client who wants to lose weight. The
nurse should identify that which of the following statements indicates that the client
understands the counseling?
A. "I will taste my foods while I am cooking."
B. "I will exclude breads & pastries from my diet."
C. "I will make a list before I go grocery shopping."
D. "I will skip lunch if I am too busy to have something healthy." - CORRECT ANSWER
✔C
A nurse is planning to provide dietary teaching to a client who has chronic kidney
disease & is prescribed hemodialysis. Which of the following actions should the nurse
plan to take 1st?
A. Create a schedule for the client fluid intake.
B. Provide the client w/a list of foods that are high in sodium.
C. Determine whether the client has culture-related food preferences.
D. Explain the purpose of protein restriction in the diet. - CORRECT ANSWER✔C
A nurse is planning strategies to reduce the intake of solid fats for a client who has
hyperlipidemia. Which of the following strategies should the nurse include in the plan?
A. Choose cheese w/4 g of fat per serving.
B. Limit eating 4 eggs w/yolks per week.
C. Choose ground meat that is 75% lean.
D. Limit meat to 5 oz per day. - CORRECT ANSWER✔D
A nurse is developing an educational program about the glycemic index of foods for
clients who have DM. Which of the following foods should the nurse identify as having
,the highest glycemic index?
A. Sweet corn
B. Macaroni
C. Baked potato
D. Peanuts - CORRECT ANSWER✔C
A nurse is providing discharge teaching to a client who has a new ileostomy. Which of
the following dietary guidelines should the nurse include in the teaching?
A. Plan to reduce dietary salt intake.
B. Cook foods w/limited amounts of pasta products.
C. Prepare meals on a schedule.
D. Reduce dietary B12. - CORRECT ANSWER✔C.
A nurse is providing to a client who has dumping syndrome & is experiencing weight
loss. Which of the following instructions should the nurse include in the teaching?
A. Consume liquids between meals
B. Increase intake of simple carbohydrates
C. Decrease foods high in fat content
D. Eat meals low in protein - CORRECT ANSWER✔A
A nurse is planning discharge teaching for a client who is postoperative following
placement of a colostomy. Which of the following info should the nurse include?
A. "Resume a regular diet by 4 weeks after surgery."
B. "Add high-fiber foods to your diet."
C. "Increase your intake of foods containing pectin."
D. "Drink 4-6 cups of water per day." - CORRECT ANSWER✔C
A client with diabetes that may be experiencing hypoglycemia should be instructed to: -
CORRECT ANSWER✔eat 15-20 g of carbs such as juice, soda, candies, honey,
glucose tablets, etc.
General nutritional guidelines for a client with diabetes: - CORRECT ANSWER✔Carbs:
130 g/day from grains, fruits, legumes, milk. No simple carbs.
Fats: sat fat less than 7% of total calories, trans fatty acid less than 1% of total daily
caloric intake, limit fried foods.
Cholesterol: 200-300 mg/day
Fiber: 14 g per 1000 calories from beans, oats, veggies, whole grains
Protein: 15-20% total caloric intake from meats, eggs, fish, nuts, beans, & soy products
NO TOBACCO, LIMIT ALCOHOL
Hyperlipidemia? NO ALCOHOL
,Artificial sweeteners okay, except preggo! sucrose (table sugar) can be included in
diabetic diet as long as adequate insulin is available
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the
following should the nurse include in the teaching? Select all that apply.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods - CORRECT ANSWER✔A, C, D
Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia
Not E-carbs can be exchanged but not w/proteins
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has
type 2 DM. Which of the following guidelines should the nurse include? Select all that
apply.
A. Weight management
, B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences - CORRECT ANSWER✔A, B, C, E
To avoid hypoglycemia, the client should consume alcohol... - CORRECT ANSWER✔
with a meal or immediately after a meal
can be included in a diabetic diet as long as adequate insulin or other
agents are provided to cover the sugar intake. - CORRECT ANSWER✔Sucrose (table
sugar)
What food sources are high in protein? - CORRECT ANSWER✔meats
eggs
fish
nuts
beans
soy products
The nurse should instruct the diabetic client that their intake of carbohydrates should be
to % of total daily caloric intake. - CORRECT ANSWER✔45-60%
The nurse should instruct the diabetic client that they should limit their total daily
cholesterol intake to: - CORRECT ANSWER✔200-300 mg/day
A diabetic client should be instructed that sat fats should account for less than % of
total calories. - CORRECT ANSWER✔7%
The USDA and HSS diet guidelines for fats: - CORRECT ANSWER✔-fats may average
30% of total caloric intake
-less than 10% from sat fats
The USDA and HHS recommend to limit and foods to prevent
occurrence of dental caries. - CORRECT ANSWER✔sugar and starchy foods
The USDA & HHS recommends less than mg (about 1 tsp) of salt per day. -
CORRECT ANSWER✔2300
USDA myplate recommended servings based on a 2000 calorie diet:
Grains= oz
Veggies= cups
Fruits= cups
Milk= cups
Protein foods= oz
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