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MNG2602 Assignment 2 Semester 1 2024 R50,00
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MNG2602 Assignment 2 Semester 1 2024

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MNG2602 Assignment 2 Semester 1 2024

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  • April 26, 2024
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  • 2023/2024
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4/26/24, 2:18 PM Assessment 2: Attempt review




UNISA  2024  MNG2602-24-S1  Assessment 2

QUIZ




Started on Friday, 26 April 2024, 1:47 PM
State Finished
Completed on Friday, 26 April 2024, 2:15 PM
Time taken 28 mins 11 secs
Grade 19.00 out of 30.00 (63.33%)


Question 1

Correct

Mark 1.00 out of 1.00




The second step in the strategic planning process is _______.




1. formulating the organisation’s strategy 

2. analysing the organisation’s current situation

3. establishing the organisation’s primary goals

4. implementing the organisation’s strategy




Your answer is correct.

The correct answer is:
formulating the organisation’s strategy




https://mymodules.dtls.unisa.ac.za/mod/quiz/review.php?attempt=18333347&cmid=845049 1/15

, 4/26/24, 2:18 PM Assessment 2: Attempt review

Question 2

Partially correct

Mark 1.00 out of 3.00




This question is based on the PEPKOR case study.

Drag and drop the correct options into the correct place of this sentence:



Thabo Mashego  , a top  -level manager, would typically focus on
the daily supervision of non‑managerial employees  .



Lerato Ledwaba Jaap Hamman Sarah Dlamini

middle first‑line




establishing organisational goals

increasing effectiveness


developing and fine‑tuning skills and know‑how




Your answer is partially correct. When approaching this question, first determine
each individual’s level of management. Then, refer back to pp. 12–13 in the textbook
to determine which option correctly reflects that management level’s
responsibilities.

You have correctly selected 1.
The correct answer is:

This question is based on the PEPKOR case study.

Drag and drop the correct options into the correct place of this sentence:



[Thabo Mashego], a [middle]-level manager, would typically focus on [increasing
effectiveness ].




https://mymodules.dtls.unisa.ac.za/mod/quiz/review.php?attempt=18333347&cmid=845049 2/15

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