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FiTour Basic Nutrition and Weight Management Questions with 100 % correct Answers | Verified | A+ R147,54   Add to cart

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FiTour Basic Nutrition and Weight Management Questions with 100 % correct Answers | Verified | A+

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  • FiTour Basic Nutrition And Weight Management

Fiber - Passes through the body and is not digestible. Fiber gives bulk to foods within the body to help with waste products. Fiber keeps the digestive tract muscles healthy and carry harmful substances out of the body, thus preventing heart disease and cancer. Is not stored 0kcals Fats - Involv...

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  • August 29, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • FiTour Basic Nutrition and Weight Management
  • FiTour Basic Nutrition and Weight Management
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FiTour Basic Nutrition and Weight
Management
Fiber - Passes through the body and is not digestible. Fiber gives bulk to foods within the body to
help with waste products. Fiber keeps the digestive tract muscles healthy and carry harmful substances
out of the body, thus preventing heart disease and cancer. Is not stored 0kcals



Fats - Involved in the maintenance of healthy skin, insulation against heat and cold, protection of
vital organs, major storage form of energy

Stored in fat cells around organs and within the adipose tissue

9kcals per 1 gram of fat



Proteins - The building blocks of the cells within the body. They repair, rebuild, and replace cells.
They also regulate bodily processes involved in fighting infection.



7 nutrients - Carbohydrates

Fats

Proteins

Fiber

Vitamins

Minerals

Water



Carbohydrates - Body's primary source of energy

Stored as glycogen in liver and muscles

4 Ocala per 1 gram of CHO



Categories of CHO - Complex

Simple

, Complex carbs - Whole grains, cereals, pastas, flour

Vegetables

Fruits



simple carbs - Syrups

Jellies

Cakes

55%_60% of daily caloric intake should be from CHO




Categories of Fat - Unsaturated

Saturated



Unsaturated fats - Associated with lower risk of developing heart disease

Olive oil

Canola oil

Corn oil



Saturated fats - Meats

Milk

Cream

Butter

Egg yolks 20-30% of daily caloric intake should come from fats



amino acid - The most simple form of protein and cannot be stored within the body.



1 gram of protein - 4kcals

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