NR 228 Edapt Dysphagia Questions And Answers 2024 Study Solutions
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Course
NR 228
Institution
NR 228
NR 228 Edapt Dysphagia Questions And Answers 2024 Study Solutions
Individuals with dysphagia often exhibit which of the following symptoms? (SATA) ANS Unexpected weight loss.
Sensation of food getting stuck in the throat or chest
Coughing or choking when eating or drinking
Bringing food back u...
NR 228 Edapt Dysphagia Questions And Answers
2024 Study Solutions
Individuals with dysphagia often exhibit which of the following symptoms? (SATA) ANS Unexpected weight
loss.
Sensation of food getting stuck in the throat or chest
Coughing or choking when eating or drinking
Bringing food back up (regurgitation)
Persistent drooling of saliva
What are the three levels of solid food consistencies? ANS Mechanically Altered
Advanced
Pureed
What are the four levels of liquid consistencies? ANS Honeylike
Spoon-thick
Nectarlike
Thin
What are the three phases of swallowing? ANS Pharyngeal phase
Esophageal phase
Oral phase
A client has been diagnosed with dysphagia. When planning a meal for the client, the family should consider which
of the following solid food consistencies? (SATA) ANS Minced
Ground
Mashed
Match the food textures below to their proper definitions. ANS Ground--Food that is moist, soft-textured, and
easily formed into a rounded ball in the mouth (bolus). Meats are ground or minced into pieces no larger than a
quarter inch; all pieces are moist, and stick together slightly.
Minced--Foods that are soft and moist naturally or after cooking.
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