NR 228 Quiz 2 | Questions And Answers | Verified Study Solutions
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Course
NR 228
Institution
NR 228
NR 228 Quiz 2 | Questions And Answers | Verified Study Solutions
Which statements are true about carbohydrates? Select all that apply.
Carbohydrates include fiber, sugar, and starches.
Carbohydrates are found primarily in animal sources.
Carbohydrates are an essential nutrient.
Carbohydrates...
NR 228 Quiz 2 | Questions And Answers | Verified
Study Solutions
Which statements are true about carbohydrates? Select all that apply.
Carbohydrates include fiber, sugar, and starches.
Carbohydrates are found primarily in animal sources.
Carbohydrates are an essential nutrient.
Carbohydrates can cause tooth decay.
Carbohydrates provide 9 calories per gram of energy. ANS Carbohydrates are essential nutrients
Carbohydrates include fiber, sugar, and starches
Carbohydrates can cause tooth decay
A _____ , also known as a simple sugar, is a sugar that cannot be reduced to a simpler sugar. ____ is an example of a
monosaccharide.
A ____ consists of several sugars bound into a chain and can act as a dietary fiber or stabilizer. ____ is an example
of a polysaccharide. ANS Monosaccharide, Glucose
Polysaccharide, Starch
Which substances should the healthcare provider understand can lead to tooth decay? Select all that apply.
Polysaccharide
Concentrated sweets
Maltose
Sticky carbohydrates ANS Concentrated sweets, Sticky carbohydrates
The 67-year-old client is being seen in the diabetic clinic and is concerned about becoming hypoglycemic at night.
Which food items should the nurse recommend the client eat as an evening snack? Select all that apply.
White bagel
Watermelon
,Instant noodles
Hummus
Almonds ANS Hummus, Almonds
The health center is planning to open a community food pantry. Since the neighborhood has a lot of fast-food
restaurants, the healthcare provider suggested the food pantry should include foods high in soluble and insoluble
fiber. Which foods should the nurse recommend for each category? ANS Soluble: Oatmeal, Apples, Lentils,
Beans
Insoluble: Broccoli, Green Beans, Cabbage, Root vegetable skins
Mikey (pronouns: he/him/his) is going camping and is concerned about becoming hypoglycemic at night. The nurse
should recommend that he takes ____ to eat as a light snack in the evening due to the food's ____ value to maintain
a steady blood sugar level through the night and prevent the body from breaking down ____ for energy. ANS
Peanuts, Glycemic index, Glycogen
Ed (pronouns: he/him/his) is 62 years old and weighs 165 pounds. Ed lifts weights 3 days a week and runs 5 miles 4
days a week.
Tony (pronouns: he/him/his) is 60 years old and weighs 165 pounds. Tony walks 1 mile two to three times a week.
Both men recently retired and have started to eat an excess of sweets. Based on this information, which client is
more at risk for weight gain due to an increase in carbohydrate intake?
Both Ed and Tony are at the same degree of risk of gaining weight.
Neither Ed nor Tony because they will both lose weight.
Ed is at higher risk of gaining weight.
Tony is at higher risk of gaining weight. ANS Tony is at higher risk of gaining weight.
The client is very concerned about tooth decay and wants to start consuming candy made with sugar alcohol instead
of sugar. Which ingredients should the nurse recommend the client look for on food labels? Select all that apply.
Lactose
Mannitol
Xylitol
Sorbitol
Glucose ANS Sorbitol, Xylitol, Mannitol
, A client consumes two donuts. How many calories consumed come from carbohydrates?
39
78
312
620 ANS 312
Consuming two donuts means that the client has had a total of 78 grams of carbohydrates (39 x 2). Since each gram
of carbohydrate is equal to 4 calories, the client consumed 312 calories (78 x 4) worth of carbohydrates.
Carbohydrate intake ANS It is recommended that healthy individuals consume 45-56% of their daily calories
from carbohydrates. Based on a 1500-calorie diet, 675-840 calories should come from carbohydrates. The
recommended daily allowance for carbohydrates is about 130 grams per day. Carbohydrates provide the body with
approximately 4 calories per gram.
While reviewing the 3-day dietary recall reported by a new client, the nurse notes a pattern of low fiber
consumption, weight loss, and decreased urine output. What findings should the nurse anticipate being present
during the physical examination? Select all that apply.
Decreased bowel sounds
Constipation
Diarrhea
Bloating
Increased bowel sounds ANS Constipation, Decreased bowel sounds
Rank these foods from the highest to the lowest glycemic index.
Apples
Cashews
White Bread
Cornflakes
Lentils ANS Cornflake cereal (92)
White bread (72)
Apple (40)
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