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Poultry Production exam.2 questions with complete solutions rated A+ R213,56   Add to cart

Exam (elaborations)

Poultry Production exam.2 questions with complete solutions rated A+

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  • Course
  • Poultry Productions
  • Institution
  • Poultry Productions

Poultry Production exam.2 questions with complete solutions rated A+

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  • September 16, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Poultry Productions
  • Poultry Productions
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Poultry Production exam.2

Net energy percentage - correct answer ✔✔50%



Ration for poultry calculated on the basis of __________ - correct answer ✔✔ME



_____________ are the principal energy sources - correct answer ✔✔High energy cereal grains



Fat added at levels ____ to ______ to increase dietary energy concentrations - correct answer ✔✔3

8



ME = ___________ - correct answer ✔✔poultry rations



Why do chickens eat - correct answer ✔✔for energy



Two main sources of energy - correct answer ✔✔High energy cereal grain (corn)

Fat (3-8%)



__________ is the most commonly used in formulating poultry diets - correct answer ✔✔corn



Other grains such as ______________________ can be substituted for corn - correct answer ✔✔oats

grain sorghum

wheat



Four most critical aa - correct answer ✔✔Cystine

Methionine

Lysine

, Tryptophan



________________ is the most common plant protein source - correct answer ✔✔Soybean meal



Soybean meal has a better balance of _______ than other plant proteins - correct answer ✔✔aa



_______________ can be used in grower poultry ratio and can replace ______________ - correct answer
✔✔cottonseed



50% of soybean meal



Commonly used protein sources - correct answer ✔✔fish meal, meat by products, milk by products,
blood meal, feather meal, and poultry by product meal



Three macrominerals - correct answer ✔✔Ca

P

NaCl



Recommended ratio of P:Ca, ratio of laying hen - correct answer ✔✔1/1.2

1/1.4



Increasing Ca decreases what - correct answer ✔✔utilization of Mg, Mn, and Zn



_____________ increases the availability of P - correct answer ✔✔Phytase



Recommended level of Salt - correct answer ✔✔0.5-1



Sources of Ca in poultry - correct answer ✔✔ground oyster shell

limestone

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