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ANSC 1401 - TTU (Lab Final Review) EXAM QUESTIONS AND ANSWERS 100% CORRECT AND UPDATED! R195,00   Add to cart

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ANSC 1401 - TTU (Lab Final Review) EXAM QUESTIONS AND ANSWERS 100% CORRECT AND UPDATED!

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Which of the following animals would likely have the largest flight zone? - ANSWER extensively raised cow True or False: Livestock will rarely balk or hesitate to move from bright areas to very dimly illuminated areas. - ANSWER false Which of the following facility design considerations would...

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  • October 7, 2024
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  • 2024/2025
  • Exam (elaborations)
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  • ANSC 1401 - TTU (Lab
  • ANSC 1401 - TTU (Lab
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EXAM QUESTIONS AND ANSWERS 100%
CORRECT AND UPDATED!
Which of the following situations would likely lead to agitation or excitement of a
gregarious animal? - ANSWER separation from the group

Which of the following might be a reason for working cattle through a squeeze chute? -
ANSWER ear tagging, vaccination, and palpation

Which of the following animals would likely have the largest flight zone? - ANSWER
extensively raised cow

True or False: Livestock will rarely balk or hesitate to move from bright areas to very
dimly illuminated areas. - ANSWER false

Which of the following facility design considerations would be beneficial to the task of
moving livestock? - ANSWER solid fencing and curved lead-ups to the chute area

True or False: The "flight zone" is considered an animal's personal space; when a
handler enters the flight zone, animals tend to flee. - ANSWER true

True or False: Livestock typically have a wider field of vision than humans. - ANSWER
true

Which of the following researchers is considered an expert in the field of animal
behavior and handling? - ANSWER Dr. Temple Grandin

What does the squeezing function of a working chute accomplish? - ANSWER calm the
animal

Which of the following are reasons to practice appropriate animal handling techniques?
- ANSWER minimize stress of livestock, ensure safety of the handler, ethical treatment
of livestock

Which of the following best describes the expected price and eating quality of the
following meat product:

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