TRT3701
Assignment 5 Semester 2 2024
Detailed Solutions, References & Explanations
Unique number:
Due Date: 21 October 2024
INTRODUCTION
In this assignment, we explore various aspects of digital tools and ethical communication in the
workplace. In the first part, the focus is on the practical use of Google Drive and Google Docs,
demonstrating the technical abilities required to manage digital submissions and documentation
effectively. By following specific instructions on creating, saving, and sharing files, this task reflects
how cloud-based platforms can streamline academic and professional workflows. The second part
delves into ethical communication within the context of the Fifth Industrial Revolution (5IR),
particularly examining virtual teams, netiquette, and the impact of multicultural interactions in the
digital workplace. Through this essay, we will argue the importance of maintaining ethical standards
in communication, supported by evidence from digital literacy, verbal, and non-verbal
communication principles. These discussions highlight the crucial role of technology in shaping the
future of work and ethical interactions in the digital space.
QUESTION 1: GOOGLE DRIVE AND GOOGLE DOCS
FOLDER
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DOCUMENT
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TABLE OF CONTENTS
INTRODUCTION ........................................................................................................ 3
PROPOSED LOCATION AND FACILITIES OF THE ACCOMMODATION
ESTABLISHMENT ..................................................................................................... 3
FINDINGS FROM INVESTIGATION INTO ELECTRICITY SUPPLY RELIABILITY ... 3
ENERGY EFFICIENCY MEASURES FOR THE PROPOSED ESTABLISHMENT .... 4
Solar Energy Systems ............................................................................................ 4
Energy-Efficient Lighting ......................................................................................... 5
Natural Lighting and Light Controls ......................................................................... 5
Water Heating and Temperature Control ................................................................ 5
Air Conditioning and Ventilation .............................................................................. 6
Energy-Efficient Equipment in the Kitchen and Bar ................................................ 6
Maintenance and Monitoring ................................................................................... 6
Guest and Staff Engagement .................................................................................. 6
CONCLUSION ........................................................................................................... 7
REFERENCES ........................................................................................................... 7
Disclaimer
Extreme care has been used to create this document, however the contents are provided “as is” without
any representations or warranties, express or implied. The author assumes no liability as a result of
reliance and use of the contents of this document. This document is to be used for comparison, research
and reference purposes ONLY. No part of this document may be reproduced, resold or transmitted in any
form or by any means.
