100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Previously searched by you
Previously searched by you
logo
Culinary 2 Final Exam Questions with Verified Answers R197,08   Add to cart
Quickly navigate to
Preview
  2.  
  3. Culinary Arts
  4.  
  5. Culinary Arts

Exam (elaborations)

Culinary 2 Final Exam Questions with Verified Answers
 6 views  0 purchase
  • Course
  • Culinary Arts
  • Institution
  • Culinary Arts

Components of a Salad - Answer-Base: Greens (Arugula, Spinach, and etc) Body: Meat/Starch Garnish: Colorful vegetables or fruit Dressing: Seasoned liquid Components of an Entree - Answer-Protein Sauce Garnish Starch Categories of Soups - Answer-Clear (Consomme, Broth) Thick (Cream, Bis...

[Show more]

Preview 1 out of 4  pages

Document information

  • October 12, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • culinary 2 final exam questions with verified answ
  • components of a salad answer base greens arugu

Written for

  • Culinary Arts
  • Culinary Arts

Seller

avatar-seller
lectknancy

Reviews received

Content preview

Culinary 2 Final Exam Questions with
Verified Answers
Components of a Salad - Answer-Base: Greens (Arugula, Spinach, and etc)
Body: Meat/Starch
Garnish: Colorful vegetables or fruit
Dressing: Seasoned liquid

Components of an Entree - Answer-Protein
Sauce
Garnish
Starch

Categories of Soups - Answer-Clear (Consomme, Broth)
Thick (Cream, Bisques, Purees)
Specialty (Turtle Soup)

Qualities of Soups - Answer-Cream: Thickness, Texture and Taste

Mealy VS Flaky Pie Dough - Answer-Mealy: Coarse corn-meal texture, best for bottom
of pie because it is good for pie fillings.
Flaky: Pea-size texture, best for top of pie because it gives a good flaky crust.

Court Bouillon - Answer-A flavorful broth to help poach products such as fish, shellfish
and other types of seafood.

It consists of:
Mirepoix
Liquid
Sachet (Peppercorns, bay leaf, garlic)
Acid (Citrus Juice, White wine, and etc)

Roux Ratio - Answer-1 fat : 1 flour (Equal Parts)

For 1 qt of sauce/soup:
3oz: thin (1 1/2 oz of fat + 1 1/2 oz of flour)
4oz: medium
5oz: thick

Curdling - Answer-The process in which milk proteins solidify from the whey

To prevent curdling - Answer-1. Do not add cold milk into simmering soup.
2. Temper the milk to the soup or reheat the milk before adding into soup.
3. Sweat vegetables in roux's fat, sprinkle flour, and add in hot liquid

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through EFT, credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying this summary from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller lectknancy. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy this summary for R197,08. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

77988 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy summaries for 14 years now

Start selling
R197,08
  • (0)
  Buy now