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Culinary Arts Final Exam Review Questions with Verified Answers
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  • Course
  • Culinary Arts
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  • Culinary Arts

what government agency requires foodservice operation to track how they handle and dispose of hazardous materials? - Answer-Environmental protection agency What type of gloves should foodservice workers use to clean pots? - Answer-heavy-duty plastic gloves Which if these materials is flammabl...

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  • October 12, 2024
  • 6
  • 2024/2025
  • Exam (elaborations)
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  • culinary arts final exam review questions with ver
  • what government agency requires foodservice operat

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Culinary Arts Final Exam Review
Questions with Verified Answers
what government agency requires foodservice operation to track how they handle and
dispose of hazardous materials? - Answer-Environmental protection agency

What type of gloves should foodservice workers use to clean pots? - Answer-heavy-
duty plastic gloves

Which if these materials is flammable? - Answer-paper

What type of object can help you move heavy objects more easily? - Answer-a lever

Which type of fire extinguisher is used to put out fires in cooking appliances? - Answer-
Class K

Where should you store oily rags to prevent fires? - Answer-closed metal containers

what is the most common type of fire protection equipment used in a foodservice
establishment? - Answer-fire extinguisher

Which type of burns cause blisters to form on the skin? - Answer-second-degree burns

Which is not important for you to let a supervisor know about immediately? - Answer-
unwashed dishes

What is the minimum amount of time you should apply water to a burn? - Answer-5
minutes

What type of wound causes a cut or tear in the skin? - Answer-laceration

On whom should you avoid using the Heimlich maneuver? - Answer-a pregnant woman

What type of organism is botulism? - Answer-bacteria

What is the range of temperatures in which bacteria can thrive? - Answer-41F-135f

Which type of food borne illness has a vaccine? - Answer-Hepatitis A

Which is a physical hazard? - Answer-hair

How far f rom the floor should food be stored to prevent pest infestation? - Answer-6
inches

, What is the main cause of cross-contamination? - Answer-foodhandlers

what type of shoes can help prevent accidents? - Answer-slip-resistant shoes

What protective clothing must you wear if you work in food preparation or cleanup area?
- Answer-apron

What should you wear to keep microorganisms from being transmitted to food from your
hair? - Answer-hair restraint

What should you do first if you feel sick at work? - Answer-tell your supervisor

what should you do if your hand is wounded while at work? - Answer-go home
immediately

which one of these is not a health hazard of food handling? - Answer-poor personal
hygiene

If hot foods are not held at 135f or above, after how many hours must they be
discarded? - Answer-four

What type of thermometer can take temperature quickly and easily measure the
temperature of thin foods? - Answer-bimetal-thermometer

What type of food has a safe internal cooking temperature of 165 degrees F? - Answer-
poultry

What should you do each time you drop a thermometer? - Answer-do nothing

What should you do first if you spot a potential problem at a control point? - Answer-tell
a supervisor

what is the highest temperature at which a refrigerated processed food should be
received? - Answer-41 degrees F

Where should you store dry food containers? - Answer-in a dry place

what should you do if a can is rusty? - Answer-discard it immediately

If held food drops below 135 degrees F, what should you do> - Answer-reheat to 140
degrees f for 5 minutes

What type of foods should be fully cooked before mixing them with other food products?
- Answer-produce

What should you use to pick up ice? - Answer-tongs

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