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Culinary Arts Test 4 Questions with Correct Answers
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  • Course
  • Culinary Arts
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  • Culinary Arts

In which region did two kinds of cuisine develop side by side? - Answer-The South Name one product besides corn syrup that corn may be in. - Answer-Lipstick, tires, or soft drinks Name the most popular cookbook of the 20th Century first published in 1936. - Answer-Joy of Cooking What categ...

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  • October 12, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • culinary arts test 4 questions with correct answer
  • in which region did two kinds of cuisine develop s

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  • Culinary Arts
  • Culinary Arts

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Culinary Arts Test 4 Questions with
Correct Answers
In which region did two kinds of cuisine develop side by side? - Answer-The South

Name one product besides corn syrup that corn may be in. - Answer-Lipstick, tires, or
soft drinks

Name the most popular cookbook of the 20th Century first published in 1936. - Answer-
Joy of Cooking

What category of food was abundant in the Northwest? - Answer-Seafood

What was the first drive-in restaurant created by two brothers in the Forties? - Answer-
McDonald's

Crispy corn tortilla sandwich filled with beef or chicken & topped with cheese, sauce,
and salad. - Answer-Taco

A hollow, roll-shaped piece of dough filled with vegetables, fish or meat & fried. -
Answer-Egg Roll

Broad, flat, cooked noodles layered in a baking dish & separated by cheese, sauce, and
sometimes meat. - Answer-Lasagna

Various types of vinegary rice dishes, accompanied by pieces of raw fish. - Answer-
Sushi

A large, flat piece of unleavened bread made from flour and water. - Answer-Matzo

Pastry shell filled with egg & cream custard to which various ingredients are added. -
Answer-Quiche

Thin, raised, unsweetened batter cakes that are baked on a griddle. - Answer-Crumpets

Beef roast which is marinated for several days before cooking. - Answer-Sauerbraten

Dish of melted cheese and seasonings, used as a dip for bread, cake, and fruit. -
Answer-Fondue

Pastry shell filled with sliced apples, seasoned with sugar and cinnamon, and then
baked - Answer-Apple Pie

Rich, crumbly cookie made with sugar, flour, and shortening. - Answer-Shortbread

, Small pieces of meat, usually lamb, broiled on skewers with onions and tomatoes. -
Answer-Shish Kabob

How did Regional Foods develop? - Answer-Ethnic groups settled in different regions of
the US

What type of dishes are common in central region of America? - Answer-Corn, wheat,
cheese, milk, pork

What types of dishes are common in the Southwest part of America? - Answer-Chili,
beans, Mexican food, salsa, beef

________ means firm to the bite, and is the degree of doneness for pasta. All pastas
should be cooked to this stage. - Answer-Al Dente

Thin, delicate pastas should be paired with ___________ - Answer-light sauces

Thicker pastas should be paired with ___________ - Answer-heavier sauces

Pastas with holes or ridges should be paired with ___________ - Answer-chunky
sauces

What does adding oil to water do? - Answer-It keeps the noodles from sticking together

What is extra virgin olive oil? - Answer-Oil produced from the first pressing of the olives

What are the main ingredients in pasta? - Answer-Water and flour

Is pasta a high or low carbohydrate starch food? - Answer-High

What nutrient source does pasta provide? - Answer-B vitamins

How long does dry pasta last? - Answer-Up to one year

How much bigger does pasta usually get when it is cooked? - Answer-It doubles in size

Why is the seafood section of a Chinese food market called the "wet market"? - Answer-
Because the seafood is kept alive

What is unique about fish purchased at a Chinese food market? - Answer-They leave
the head on the fish

What are some Chinese beliefs about food and health? - Answer-Whatever body
part/organ of an animal someone eats, it will improve that same body part of the diner

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