Quiz Questions With 100% Correct Answers Distinction Guaranteed.
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Course
HISMOW
Institution
HISMOW
Joe RDN is the director of a food service operation. He has been tasked with improving sustainable practices within the operation. His operation already donates leftover food to local shelters, participates in a local farm to facility program and composts all organic wastes. What is one additional ...
Joe RDN is the director of a food service operation. He has been tasked with improving sustainable
practices within the operation. His operation already donates leftover food to local shelters, participates
in a local farm to facility program and composts all organic wastes. What is one additional change that
Joe could consider to conserve energy within the operation? - correct answer Install
light sensors so empty workspaces are not lit
Sally is an RDN who works as a healthcare administrator at a rural 80-bed facility. Sally is considering
whether the facility's food service operation should transition from being self-reported to being
contracted. Valid reasons for selecting a contracting company to run the food service operation include
all of the following except: - correct answer Patients routinely complain of the
limited variety of menu items available and request 24-hour room service
Larry RDN is a manager of a food service operation. Based on a food service model, what is the most
important internal control that Larry must consider in his operation which will affect input and
transformation of food products? - correct answer The menu
Jenny RDN is a manager of a food service operation at a local hospital. If jenny manages the operation
using a systems approach, the decisions that she makes related to the operation should be based upon
what? - correct answer Organization objectives
Becky RDN desires to continually improve her food service operation, particularly the customer/patient
experience. She is highly focused on improving processes of the operation. This focus on processes
rather than people aligns with which of the following activities? - correct answer
CQI (continuous quality improvement)
As the foodservice director Jill RDN would like to improve customer scores related to meal temperatures
and has decided to utilize the PDCA model to assist her with the improvement process. Which scenario
below describes the correct order utilized in this process? - correct answer Plan to
improve meal temperatures → implement changes to ensure hot food is hot and cold food is cold →
complete meal audits to check temperatures → implement changes permanently if successful
Blaire works as a RDN in school nutrition. She is proposing radical redesign of food service operations in
her school district by increasing the number of cook-from-scratch menu items and decreasing the
, number of ready-to-eat items in order to improve the freshness, quality, and nutritional content of the
food served. This scenario describes which management approach to improving quality in the food
service operation? - correct answer Reengineering
Your food service operations food cost percentage goal is 32%. You want to add a new menu item that
costs $0.65 to make with the current ingredient list. Which of the following scenarios will allow you to
meet your food cost percentage goal? - correct answer Sell the item for $2.05 using
the current ingredients
rationale: $0.65/$2.05 = 0.317 or 31.7% which is under your food cost percentage goal of 32%
You are considering different marketing research techniques to try in your facility. One employee
suggests offering incentives like McDonalds "buy one get one free items" if customers complete a
questionnaire regarding their experience within 7 days of their visit. This approach would be an example
of which market research technique? - correct answer Process checkpoint
evaluation
Requirements research
Complaint solicitation
relationship/ quality survey
Your food service operation is in desperate need of a new mixer. The mixer will cost 30,000. Monies to
purchase the mixer should be a component of which budget? - correct answer
Capital budget
rationale: CB includes expenditures for improvements, expansions and replacements in building,
equipment, and land. purchasing a mixer would be part of an improvement/replacement of equipment
PJ is the manager of one of five food service operations within a large healthcare system. He is a
preparing his monthly financial reports for the food service director who oversees all five operations and
would like a report of net money generated through PJ's operation over the last month. The director is
most interested in which component of a financial statement? - correct answer
income
Beverly, a food service director for a school district, is preparing a balance sheet for the accounting
period to present to the district's operating expense committee. She recently purchased brand new
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