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SCSC 444 FINAL EXAM LATEST 2024 WITH COMPLETE SOLUTIONS R241,41   Add to cart

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SCSC 444 FINAL EXAM LATEST 2024 WITH COMPLETE SOLUTIONS

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SCSC 444 FINAL EXAM LATEST 2024 WITH COMPLETE SOLUTIONS What is the genus for the plants most likely to cause prussic acid - Answer- Sorghum Animals that die because of either nitrate or prussic acid poisoning die due to - Answer- asphyxiation Forages harvested for hay with high levels of n...

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  • October 30, 2024
  • 9
  • 2024/2025
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  • SCSC 444
  • SCSC 444
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SCSC 444 FINAL EXAM LATEST 2024
WITH COMPLETE SOLUTIONS

What is the genus for the plants most likely to cause prussic acid - Answer- Sorghum

Animals that die because of either nitrate or prussic acid poisoning die due to - Answer-
asphyxiation

Forages harvested for hay with high levels of nitrates will be safe to feed after
approximately six weeks - Answer- true

Forages harvested for hay with prussic acid will be safe to feed - Answer- True

A routine forage analysis will indicate the level of nitrates contained in a forage sample -
Answer- false

There are two primary forms of toxins produced by blue-green algae. These are
neurotoxins and - Answer- Hepatotoxins

A management strategy for bloat is the use of - Answer- Both a & b

Another term for hypomagnesemia is - Answer- Grass tetany

Hypomagnesemia occurs if forage magnesium falls below which level - Answer- .1

The primary management strategy for managing bloat from grazing forage legumes is -
Answer- never turn in hungry animals to graze for the first time

Another term for hypocalcemia is - Answer- milk fever

According to hoffman, cattle are a good example of which type of ruminant - Answer-
Concentrate selector

Increased levels of fertility result in higher hay production and increased crude protein in
warm season grasses - Answer- True

As a stage of maturity increases for forage crops, nutritive value - Answer- Decreases

An approximate bermudagrass height for hay harvested for cows should be - Answer-
8-12 inches

, With increasing stage of maturity plant cell walls become - Answer- Thicker

Wildlife may be managed as agriculture in Texas - Answer- True

Respiration continues in harvested forage plants above what level of moisture - Answer-
40

Forage haravested for hay and subsequently rained on during the field curing process
will likely be lower in - Answer- Energy

According to the figure in the handout of the effect of hay storage systems on dry matter
loss, how much hay was lost when stored on the ground - Answer- 50

A 4-inch loss from the outer diameter of a six foot diameter round bale results in
approximately what percent total loss of the bale - Answer- 20

How long will hay last when stored in a barn - Answer- indefinitely

The primary difference between silage and haylage is - Answer- The moisture content
during storage

storage loss is highest for - Answer- silage

Harvest loss is highest for - Answer- hay

silage is typically stored in what type of silos - Answer- all of the above

which has the lowest pH value during storage - Answer- Hay

the first phase of ensiling a forage crop is known as the ___ phase - Answer- Aerobic

The second phase of ensiling a forage crop is known as the ___ phase - Answer-
anaerobic

the pH range for stabilized silage is - Answer- 6.6-7.2

the first phase of the ensiling process is designed to increase the temperature and -
Answer- eliminate O2

Nitrate levels can be reduced in the silo by 50-100% - Answer- True

Haylage achieves a lower pH value and stores longer than silage - Answer- True

Due to the small size of the individually wrapped haylage bales, haylage is easily
marketed from farm to farm - Answer- False

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