AAA Food Handler Questions and Correct Answers the Latest Update
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Course
AAA
Institution
AAA
A Food Establishment that packages MAP (Modified Atmosphere Packaging)
foods should:
A. Only Package Milk
B. Have a HACCP plan
C. Have a Canning License
D. Be approved by USDA
B.
All Food delivery vehicles should:
A. have proper signage on the doors
B. Have a Siren
C. be only late ...
Which of the following is a safe food service practice?
A. Thawing chicken in warm water
B. Putting a large pot of soup into shallow pans for cooling
C. Using a heat lamp to reheat pasta
D. Using the same spoon to add peanuts and granola topping on ice cream
✓ B.
Where can food handlers smoke or eat?
A. in the food prep area
B. in food storage area
C. In designated areas
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