Food Handler's Permit Questions and Correct Answers the Latest Update
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Course
Food Handler
Institution
Food Handler
Statistics of food related illnesses
48,000,000 people become ill
128,000 hospitalized
3000 or more die
What are the 3 food hazards?
Physical, chemical, biological
name the Big 5
bacteria:
Shigella, E. coli, Salmonella
viruses: Hepatitis A, Norovirus
Name some "potentially hazard...
Food Handler's Permit Questions
and Correct Answers the Latest
Update
Statistics of food related illnesses
✓ 48,000,000 people become ill
✓ 128,000 hospitalized
✓ 3000 or more die
What are the 3 food hazards?
✓ Physical, chemical, biological
name the Big 5
✓ bacteria:
✓ Shigella, E. coli, Salmonella
✓
✓ viruses: Hepatitis A, Norovirus
Name some "potentially hazardous foods"
✓ Meat/fish/poultry, shellfish, dairy, high-protein foods, cut melons, cut tomatoes,
cooked vegetables, creams or custards, potato dishes, raw sprouts, minced garlic in
oil
How to clean hands
Examify | Smart Grades | Latest update
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