FOOD HANDLERS (PART 2) Questions and Correct Answers the Latest Update
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Course
Food Handler
Institution
Food Handler
If no one in the establishment has time to deal with the delivery properly, you
should:
a) ask the driver to come back later
b) tell the driver to just leave everything in the fridge
c) both answers are acceptable
A) ask the driver to come back later
What are some general guidelines for rec...
FOOD HANDLERS (PART 2)
Questions and Correct Answers the
Latest Update
If no one in the establishment has time to deal with the delivery properly, you
should:
a) ask the driver to come back later
b) tell the driver to just leave everything in the fridge
c) both answers are acceptable
✓ A) ask the driver to come back later
What are some general guidelines for receiving a delivery? (6pts)
✓ - Set delivery times during quiet times
✓ - Inspect deliveries immediately
✓ - Check delivery trucks for signs of contamination.
✓ - Check expiry and best-before dates on items
✓ - Use a thermometer to measure product temperatures
✓ - Reject unacceptable foods
Dry food should be kept at least ______________ off the floor
✓ 15 cm/6 inches
Safety Data Sheet (SDS)
✓ - information sheets that are provided when chemicals are purchased in large
quantities
✓ - due to the lack of space on container labels, the SDS provides more detailed and
complete information regarding the safe use of chemicals
FIFO (first in, first out) 3pts
✓ - an important concept in storage that means that food that goes into storage first
should be used first, when it is needed
✓ - helps to prevent food from being left in storage too long
✓ - To make sure this system works, watch expiry dates and label foods well (with
name and date).
To check storage thermometers for accuracy, compare them to a calibrated
________________
✓ probe thermometer
TRUE OR FALSE: Lining shelves in the fridge is a good idea to make cleaning
easier
✓ FALSE
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