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Test 2 AAA food handler Questions and Correct Answers the Latest Update R198,85   Add to cart

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Test 2 AAA food handler Questions and Correct Answers the Latest Update

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  • Course
  • AAA food handler
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  • AAA Food Handler

The most important step to maintaining gppd personal hygiene in a food business is wash your hands Which of the following is not a PHF/TCS food? unpeeled bananas What is a PHF/TCS food? A food which supports the growth of disease-causing bacteria. If bacteria growth occurs, illness can ...

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  • November 7, 2024
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  • AAA food handler
  • AAA food handler
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Test 2 AAA food handler Questions
and Correct Answers the Latest
Update
The most important step to maintaining gppd personal hygiene in a food

business is


✓ wash your hands



Which of the following is not a PHF/TCS food?


✓ unpeeled bananas



What is a PHF/TCS food?


✓ A food which supports the growth of disease-causing bacteria. If bacteria growth
occurs, illness can result.



The temperature danger zone is between which 2 temperatures


✓ 41 and 135



All the following statements regarding storing chemicals are true:


✓ 1. never store chemicals in food containers
✓ 2. Properly label chemicals if not using its original container
✓ 3. Chemical and pesticides can never be stored together




Examify | Smart Grades | Latest update

, #Examify | #OnlineExams | #TestPrep | #StudyResources | #AcademicSuccess |
#ExamPreparation | #QuizTime | #LearningTools | #Education | #StudentSupport

Scrub your hands and lower arms for at least ____ seconds. Give special

attention to the area between you fingers, thumbs, and under your fingernails.


✓ 10 seconds



Food handlers with the following illnesses should be reported to the health

department due to its contagious nature


✓ Salmonella Typhi
✓ Shiga- toxin producing E coli
✓ Norovirus



Salmonella typhi


✓ Salmonella typhi bacteria are shed in the urine or stool of infected persons, including
chronic carriers. There are no known animal reservoirs for typhoid fever. Typhoid
fever is spread by eating or drinking contaminated food or water or by direct or
indirect contact with fecal material from infected persons.



Shiga- toxin


✓ Drinking water contaminated with human or animal feces containing the bacterium.
✓ Eating undercooked contaminated ground beef or unpasteurized dairy products.
✓ Drinking unpasteurized apple juice, cider, or dairy products.
✓ Eating raw fruits and vegetables that have been contaminated with feces of infected
animals.



E. coli


✓ caused by the bacterium Escherichia coli, is transmitted through contaminated foods

Examify | Smart Grades | Latest update

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