what is the primary reason a food becomes a favorite>
a. tast
b. convenience
c. food trends
d. culture - ANSWERStaste
which of the following are not macronutrients?
a. vitamins
b. carbohydrates
c. lipids
d. proteinswhich of the following are not macronutrients?
a. vitamins
b. carboh...
what is the primary reason a food becomes a favori
which of the following are not macronutrients
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Ball state nutr 275
Ball state nutr 275
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ball state nutr 275 Questions & Answers
what is the primary reason a food becomes a favorite>
a. tast
b. convenience
c. food trends
d. culture - ANSWERStaste
which of the following are not macronutrients?
a. vitamins
b. carbohydrates
c. lipids
d. proteinswhich of the following are not macronutrients?
a. vitamins
b. carbohydrates
c. lipids
d. proteins - ANSWERSvitamins
which nutrient class supplies glucose as the main source of energy for the body?
a. carbohydrates
b. proteins
c. vitamins
d. lipids - ANSWERScarbohydrates
all of the following are correct about the typical american diet except that it is?
a. high in fiber
b. high in sodium
c. low in vitamin D
d. low in calcium - ANSWERShigh in fiber
which of the following questions is important to ask when you view a nutrition-related
website?
a. where does the information come from
b. who pays for the site
c. how does the site choose links to other sites
d. all of these are important questions to askwhich of the following questions is
important to ask when you view a nutrition-related website?
a. where does the information come from
,b. who pays for the site
c. how does the site choose links to other sites
d. all of these are important questions to ask - ANSWERSall of these are important
questions to ask
jane is sitting in the library, cramming for a nutrition test. she has eaten a plate full of
brownies and is now ordering a pizza. which of the following is probably affecting the
way jane is eating?
a. emotions
b. cost
c. advertising
d. culture - ANSWERSemotions
which is the correct definition of the term organic?
a. contains carbon
b. grown in rich soil
c. contains nitrogen
d. contains hydrogen - ANSWERScontains carbon
josephine is one of the 20 participants in a clinical trial for a new weight loss drug, if
josephine receives a placebo rather thanthe actual drug, to which group does josephine
belong?
a. control group
b. epidemiological group
c. hypothesis group
d. experimental group - ANSWERScontrol group
darren's father, mother, and sister all have diabetes. darren decides to seek the help of
a health professional so he can avoid becoming diabetic as well. who is the best person
darren should go to for nutriton advice?
a. a licensed registered dietician nutritionist (RDN)
b. his trainer at the gym
c. the salesperson at the vitamin and supplement store
d. a public health nutritionist - ANSWERSa licensed registered dietician nutritionist
(RDN)
rice is a staple in the diet of which ethnic group?
a. asian
b. alaskan
c. native american
d. mexican - ANSWERSasian
accourding to the acceptable macronutrient distribution range (AMDR), what percentage
of your daily calories should be provided by carbohydrates?
a. 45-65 percent
b. 40-70 percent
, c. 20-45 percent
d. 5-25 percent - ANSWERS45-65 percent
which of the following was developed out of concern over the incidence of overntrition
among americans?
a. dietary guidelines for americans
b. acceptable macronurient distribution range (AMDR)
c. dietary reference intakes (DRIs)
d. estimated average requirement - ANSWERSdietary gruidelines for americans
myplate is a food guidance system that illustrates the recommendations in the dietary
guidlines for americans, 2010 and reinforces the important concepts of
a. variety, personalization, proportionality, and moderation
b. cariety, healthful choices, proportionality, and food labels
c. meal planning, exchange lists, proportionality, and moderation
d. meal planning, calorie counting, moderation, and exchange lists - ANSWERSmeal
planning, exchange lists, proportionality, and moderation
according to myplate, which of these foods would be considered low in nutrient density?
a. fruit drinks
b. carrots
c. nonfat yogurt
d. lean meat - ANSWERSfruit drinks
which of the following is not required on a standard food label?
a. a nutrient content claim
b. the name and address of the manufacturer
c. the net weight
d. a list of ingredients - ANSWERSa nutrient content claim
if one cup of reduced-fat milk provides 8 percent of your daily value for fat, this means
that
a. the cup of milk provides 8 percent of the total fat allowed in the day
b. 8 percent of the calories in the milk are from fat
c. 8 percent of the calories in the milk are from saturated fat
d. the cup of milk provides 8 percent of the total calories allowed in the day -
ANSWERSthe cup of milk provides 8 percent of the total fat allowed in the day
a food label claims that the food is a "good source of vitamin C" this means that the food
a. provides 10-19 percent of the daily value for vitamin c
b. provides 50 percent of the daily value for vitamin c
c. provides more than 20 percent of the daily value for vitamin c
d. has vitamin c in it, but the amount is undetermined - ANSWERSprovides 10-19
percent of the daily value for vitamin c
a health claim linking dietary fat and cancer is an example of
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