Fnn301 Midterm Exam Questions With
Correct Answers
During which steps of the nutrition care process should patient centered goals and objectives
be identified? - answer✔Nutrition intervention
There are four sets of standardized terminology: nutrition diagnosis. nutrition assessment,
monitoring, evaluation, and - answer✔Nutrition intervention
When describing weight loss that is not planned in a nutrition diagnosis statement, using
standardized terminology, which is correct statement to use? - answer✔Involuntary weight loss
Which is not one of the six 'Professional Standards for Dietitians in Canada'? -
answer✔Professionals are responsible and accountable for their patients, not to the public, for
their own actions
Attitudes, knowledge, and behaviours that influence an individuals food and physical activity
choices are called: - answer✔Lifestyle factors
Which question is most appropriate when evaluating the "P" in the PES statement in the
context of weight management? - answer✔What is the reason behind the unintended weight
loss?
Which of the following is a possible "P" or problem in the nutrition diagnosis? - answer✔Low
blood levels of cobalamin (B12)
What type of charting format reflects a nutrition assessment and RDs are most likely to us? -
answer✔ADIME
The process of identifying patients who may be at nutritional risk and who would benefit from
nutritional assessment and intervention by an RD is referred to as - answer✔Nutrition
screening
Assessing physical signs and symptoms consistent with malnutrition are what part of the
ABCD's of nutrition screening and assessment? - answer✔Clinical
On a physical exam you notice that Ms.Smith's clavicle and scapular bones are pronounced, this
may be an indication of - answer✔Muscle wasting
Which biochemical indicator, if low, is specific in indicating iron deficiency anemia? -
answer✔Hgb
In clinical practice, which biochemical indicator is most commonly used to assess protein and
nutrition status? - answer✔Albumin
One disadvantage of a food record is the - answer✔high burden on patient
Which type of food and nutrition data gathering method would be the most appropriate to
assess intake of an individual? - answer✔Multiple 24 hour recalls
Which of the following is a peptide hormone that is produced in the stomach and stimulates
appetite? - answer✔Ghrelin
Overweight and moderate obesity are characterized by ________ of adipocytes -
answer✔hyperteophy
Macro enviroment - answer✔Within sector practices like legislation, regulation, policy
Social environment factors - answer✔Role model, social support, social norms, family, friends,
peers
Individual factors influencing what one eats - answer✔Outcome expectations, motivations, self
efficacy, behavioural capacity
Treatments for reduced food intake - answer✔Restrictive diet, bowel rest, surgery, medicine
side effectd
Symptoms and effects of reduced food intake - answer✔Anorexia, nausea, vomit, pain, mouth
sores, difficulty chewing or swallowing, depression and psychological stress, inability to feed
self
Treatments for impaired digestion and absorption - answer✔Radiation, surgery, medicine side
effects
Symptoms and effects of impaired digestion and absorption - answer✔Inflammation,
insufficient secretion digestive enzymes or bile salts, altered structures or functions
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