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Samenvatting literatuur Voedingsonderzoek (GZW)
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Samenvatting van alle literatuur die bij de hoorcolleges van het vak Voedingsonderzoek (GZW, keuzevak) hoort.
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LiteratuurVoedingsonderzoek
BSc Gezondheidswetenschappen
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Hoorcollege 1: Klinimetrie: reproduceerbaarheid en validiteit .................................................................................................................................1
When to use agreement versus reliability measures – de Vet .............................................................................................................................1
Hoorcollege 2: Lichaamssamenstelling en gezondheid .............................................................................................................................................2
Body composition - Gibney ...................................................................................................................................................................................2
Informatorium voor voeding en diëtiek: Methoden voor het vaststellen van de lichaamssamenstelling............................................................3
Understanding Normal and Clinical Nutrition: H8, H17 ........................................................................................................................................4
Hoorcollege 3: Lipiden en hart- en vaatziekten .........................................................................................................................................................5
Understanding Normal and Clinical Nutrition: H5, H27 ........................................................................................................................................5
Hoorcollege 4: Voedselconsumptiemethoden: hoe maak je keuzes? .....................................................................................................................11
Dietary Assessment Instrument Profiles .............................................................................................................................................................11
Measuring food intake – Gibney.........................................................................................................................................................................12
New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods................................14
Development of the HELIUS food frequency questionnaires: ethnic-specific questionnaires to assess the diet of a multiethnic population in
The Netherlands .................................................................................................................................................................................................14
Hoorcollege 5: Koolhydraten en gezondheid: het effect van suiker op lichaamsgewicht .......................................................................................15
Understanding Normal and Clinical Nutrition: H4, H7 ........................................................................................................................................15
Effect of sugar-sweetened beverages on body weight in children: design and baseline characteristics of the Double-blind, Randomized
Intervention study in Kids ...................................................................................................................................................................................18
A Trial of Sugar-free or Sugar-Sweetened Beverages and Body Weight in Children ..........................................................................................18
Hoorcollege 6: Ondervoeding in ontwikkelingslanden ............................................................................................................................................19
Maternal and Child Undernutrition and Overweight in Low-Income and Middle-Income Countries.................................................................19
Hoorcollege 7: Voedingsonderzoek in het ziekenhuis .............................................................................................................................................19
Understanding Normal and Clinical Nutrition: H21 ............................................................................................................................................19
ESPEN guidelines on definitions and terminology of clinical nutrition ...............................................................................................................20
Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients
during multimodality treatment: an RCT ............................................................................................................................................................20
Effect of Early Individualized Dietary Counseling on Weight Loss, Complications, and Length of Hospital Stay in Patients With Head and Neck
Cancer: A Comparative Study .............................................................................................................................................................................21
Handleiding CBO: Levels of evidence ..................................................................................................................................................................21
Hoorcollege 8: Rol van voeding in gezondheidsbeleid ............................................................................................................................................22
Ministerie van Volksgezondheid, Welzijn en Sport en Ministerie van Landbouw, Natuur en Voedselkwaliteit; ‘Gezonde voeding, van begin
tot eind, Nota voeding en gezondheid’; juli 2008 ...............................................................................................................................................22
Hoorcollege 9: Eiwitmetabolisme ............................................................................................................................................................................24
Understanding Normal and Clinical Nutrition: H6 ..............................................................................................................................................24
Protein and healthy aging ...................................................................................................................................................................................25
Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group .................................25
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