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Food Microbiology

Durban University of Technology (DUT)

Here are the best resources to pass Food Microbiology. Find Food Microbiology study guides, notes, assignments, and much more.

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Food microbiology chapters 1-3

  • Food microbiology chapters 1-3

  • Package deal • 2 items • 2024
  • The part one collection of the first three chapters for food microbiology. Containing all the necessary information to pass and succeed!
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  • R286,00
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The sources of microorganisms

  • The sources of microorganisms

  • Summary • 3 pages • 2024
  • This is an in-depth explanation of how microorganisms travel between different sources and result in the contamination of food.
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  • R161,33
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Microorganisms in food

  • Microorganisms in food

  • Summary • 3 pages • 2024
  • Available in package deal
    • Microorganisms are found in food, however, the method of transmission is important to understand. Therefore, preventative measures can be taken.
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  • R161,33
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The intrinsic and extrinsic parameters that effect the microbial load

  • The intrinsic and extrinsic parameters that effect the microbial load

  • Summary • 4 pages • 2024
  • Available in package deal
    • The intrinsic and extrinsic parameters are the factors that affect the microbial load in food and therefore lead to food spoilage or food-borne disease.
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  • R153,33
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