Chem2032 - Study guides, Study notes & Summaries

Looking for the best study guides, study notes and summaries about Chem2032? On this page you'll find 8 study documents about Chem2032.

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CHEM2032A_LabA3_The determination of Phosphate in Cola using an Absorption Spectrophotometer 2nd June 2023
  • CHEM2032A_LabA3_The determination of Phosphate in Cola using an Absorption Spectrophotometer 2nd June 2023

  • Summary • 7 pages • 2023
  • After completing the procedure of the laboratory experiment in its entirety, it was concluded that phosphate concentration was in direct proportion to absorbance in each of the three cola samples. The trend line equation, “y = 0.107x + 0.549” summarizes the correlation between absorbance and concentration in phosphate solutions. When applied to this particular experiment, the equation yields a concentration of .61 M for Coke. This was the highest concentration of the three samples, foll...
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CHEM2032A_LabA4_Determination of the percentage Sulphate present in Epsom Salt using Gravimetric Analysis
  • CHEM2032A_LabA4_Determination of the percentage Sulphate present in Epsom Salt using Gravimetric Analysis

  • Other • 8 pages • 2022
  • This lab report deals with the determination of the percentage Sulphate present in Epsom Salt using Gravimetric Analysis. It is an extremely fun, yet challenging lab completed by second year chemical engineering students. This is a guide on how one should respond to each section of the lab report to achieve 90+%!
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CHEM2032A_LabA3_The determination of Phosphate in Cola using an Absorption Spectrophotometer
  • CHEM2032A_LabA3_The determination of Phosphate in Cola using an Absorption Spectrophotometer

  • Other • 7 pages • 2022
  • This lab report deals with the determination of Phosphate in Cola using an Absorption Spectrophotometer. It is an extremely fun, yet challenging lab completed by second year chemical engineering students. This is a guide on how one should respond to each section of the lab report to achieve great marks!
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CHEM2032A_LabA2_The Hardness of Water determined by Complexometric Titrations
  • CHEM2032A_LabA2_The Hardness of Water determined by Complexometric Titrations

  • Other • 8 pages • 2022
  • This lab report deals with the Hardness of Water determined by Complexometric Titrations. It is an extremely fun, yet challenging lab completed by second year chemical engineering students. This is a guide on how one should respond to each section of the lab report to achieve 90+%!
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CHEM2032A LABA4
  • CHEM2032A LABA4

  • Other • 9 pages • 2022
  • CHEM LAB A4
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CHEM2032A_LabA1_Concentration of Acetic Acid found in Vinegar using The Titration Method
  • CHEM2032A_LabA1_Concentration of Acetic Acid found in Vinegar using The Titration Method

  • Other • 7 pages • 2022
  • This lab report deals with the Concentration of Acetic Acid found in Vinegar using The Titration Method. It is an extremely fun, yet challenging lab completed by second year chemical engineering students. This is a guide on how one should respond to each section of the lab report to achieve 90+%!
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CHEM2032A_LabA2_The Hardness of Water determined by Complex metric Titrations 15th June 20023
  • CHEM2032A_LabA2_The Hardness of Water determined by Complex metric Titrations 15th June 20023

  • Exam (elaborations) • 14 pages • 2023
  • 0.9 g of EDTA is weighed and transferred to a 250-mL volumetric flask where it is mixed with 150mL of DI water. It is then diluted to the mark and mixed. The molarity of the solution is then determined thereafter
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CHEM2032A_LabA1_Concentration of Acetic Acid found in Vinegar using The Titration Method 15th June 2023
  • CHEM2032A_LabA1_Concentration of Acetic Acid found in Vinegar using The Titration Method 15th June 2023

  • Exam (elaborations) • 6 pages • 2023
  • Vinegar is a widely used preservative, cleaning product, and cooking ingredient, and even can be used as medicine. It is also a solution of acetic acid (CH3CO2H). Different types of vinegar are produced through the fermentation of a wide variety of fruits and grains. Distilled white vinegar is created by the fermentation of alcohol derived primarily from corn.
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