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CPC Exam Prep Test Questions and Correct Answers

CPC Exam Prep Test Questions and Correct Answers What is medical coding? -----------CORRECT ANSWER: Translating medical documentation into codes. A covered entity does not include: -----------CORRECT ANSWER: patients What is PHI? -----------CORRECT ANSWER: Protected Health Information Intentional billing of services not provided is considered -----------CORRECT ANSWER: fraud What OIG document should a provider review for potential problem areas that will receive special scrutiny in ...

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CPC Exam Prep Test Questions and Correct Answers What is medical coding? -----------CORRECT ANSWER: Translating medical documentation into codes. A covered entity does not include: -----------CORRECT ANSWER: patients What is PHI? -----------CORRECT ANSWER: Protected Health Information Intentional billing of services not provided is considered -----------CORRECT ANSWER: fraud What OIG document should a provider review for potential problem areas that will receive special scrutiny in ...

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FOOD MANAGER PRACTICE EXAM 2024 QUESTIONS AND CORRECT ANSWERS

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FOOD MANAGER PRACTICE EXAM 2024 QUESTIONS AND CORRECT ANSWERS Which of the following is the best way to prevent cross contamination? -----------CORRECT ANSWER: Frequent and effective hand-washing Which of the following procedures is acceptable in a public food service establishment? -----------CORRECT ANSWER: Holding all potentially hazardous foods at 41 degrees or below Employees are prohibited from smoking and eating while at work because? -----------CORRECT ANSWER: Eating or smoking mi...

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Food Manager • Food Manager

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FOOD MANAGER PRACTICE EXAM 2024 QUESTIONS AND CORRECT ANSWERS Which of the following is the best way to prevent cross contamination? -----------CORRECT ANSWER: Frequent and effective hand-washing Which of the following procedures is acceptable in a public food service establishment? -----------CORRECT ANSWER: Holding all potentially hazardous foods at 41 degrees or below Employees are prohibited from smoking and eating while at work because? -----------CORRECT ANSWER: Eating or smoking mi...

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Texas Food safety Managers Test 2024 Questions and Correct Answers

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Texas Food safety Managers Test 2024 Questions and Correct Answers Coving tile is used for Food items that have been recalled should be stored

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Texas Food safety Managers • Texas Food safety Managers

TEXAS FOOD MANAGER CERTIFICATION EXAM 2024

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TEXAS FOOD MANAGER CERTIFICATION EXAM 2024 According to the Food Code, proper food labels should NOT contain -----------CORRECT ANSWER: The date that frozen preparation-needed foods are to be consumed. What is the most direct cause of customer loyalty? -----------CORRECT ANSWER: High food safety standards An effective way too choose reputable suppliers is to: -----------CORRECT ANSWER: Visit the warehouses. The best place to store grains to reduce the risk of cross-contamination is: --...

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TEXAS FOOD MANAGER CERTIFICATION EXAM 2024 According to the Food Code, proper food labels should NOT contain -----------CORRECT ANSWER: The date that frozen preparation-needed foods are to be consumed. What is the most direct cause of customer loyalty? -----------CORRECT ANSWER: High food safety standards An effective way too choose reputable suppliers is to: -----------CORRECT ANSWER: Visit the warehouses. The best place to store grains to reduce the risk of cross-contamination is: --...

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Food Safety Manager Exam Questions and Correct Answers

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Food Safety Manager Exam Questions and Correct Answers The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests -----------CORRECT ANSWER: d) complying with staff's vacation requests Dry storage should be kept at a temperature of a) 41°F or below b) 135°F or higher c) 41°F to 135°F ...

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Food safety manager • Food safety manager

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Food Safety Manager Exam Questions and Correct Answers The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests -----------CORRECT ANSWER: d) complying with staff's vacation requests Dry storage should be kept at a temperature of a) 41°F or below b) 135°F or higher c) 41°F to 135°F ...

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