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Summaries MSc Food Safety & BSc Voeding en Diëtetiek

Als afgestuurd Bachelor of Science Voeding & Diëtetiek student maakte ik altijd samenvattingen over de lesstof en de literatuur. Ik zorg dat ik de belangrijkste elementen verwerk in de samenvattingen en jij, net zoals ik en andere studenten die deze samenvatting gekocht hadden, een ruimvoldoende kan halen!



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Summary Food Fermentation (FHM21806)

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€9,99
1x  verkocht

This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literature. - Schematic overview for metabolism. - Schematic overview for enzymology. - Periodic table of f...

i x
  • Samenvatting
  •  • 45 pagina's • 
  • door jennifer-dejong • 
  • geupload  2024
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i x

Summary Food Safety Management (FHM61312)

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€9,99
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This summary was written in this academic year , including notes from all lectures (+slides) and background material from previous courses.

i x
  • Samenvatting
  •  • 38 pagina's • 
  • door jennifer-dejong • 
  • geupload  2024
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Summary Food Safety Risk Assessment (FHM30306)

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€9,99
0x  verkocht

This summary was written in the academic year , including notes from all lectures (+slides), background material from previous courses (+2 factsheets) and information from the PC tutorials. Grade: 7

i x
  • Samenvatting
  •  • 41 pagina's • 
  • door jennifer-dejong • 
  • geupload  2024
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Summary Food Fraud and Mitigation (FQD36306)

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€9,99
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This summary was written in the academic year , including notes from all lectures (+slides) and overviews of types of food fraud, (non-)targeted controls and food fraud factors with examples. There is a link to Quizlet on page 37 to practice the exam content. Grade: 8

i x
  • Samenvatting
  •  • 45 pagina's • 
  • door jennifer-dejong • 
  • geupload  2024
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i x

Summary Food Toxicology (TOX30306)

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€9,99
0x  verkocht

This summary was written in this academic year. It contains all lecture notes and e-module information from this course. It includes a list of definitions necessary for the exam. The case study is included, but it is not necessary for the exam. Topics covered in the summary: - Notes from all lectures. - Notes & answers from all e-modules. - List of definitions. - Summary of risk assessment for each group of compounds. Grade: 8.5

i x
  • Samenvatting
  •  • 66 pagina's • 
  • door jennifer-dejong • 
  • geupload  2024
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i x

Summary Advanced Food Microbiology (FHM35806)

(1)
€9,99
5x  verkocht

This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). The book referenced to in this summary is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literatur...

i x
  • Samenvatting
  •  • 71 pagina's • 
  • door jennifer-dejong • 
  • geupload  2024
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i x

Summary Food Law (LAW22806)

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€9,99
2x  verkocht

This summary was written in the academic year . It is based on the lectures. The book referenced to in the lectures is: Food Law reader. Additionally, mandatory literature in the lectures is noted as well. Topics covered in the summary: - Notes from all lectures. - Relevant legislation. Grade achieved: 7

i x
  • Samenvatting
  •  • 53 pagina's • 
  • door jennifer-dejong • 
  • geupload  2023
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Summary Food Microbiology (FHM20306)

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€9,99
3x  verkocht

This summary was written in the academic year . It is based on the book, lectures and dry-lab assignments. The book referenced to in the lectures is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Chapter 1-11 from the book. - Notes from all lectures. - Report writing in food technology. - Outbreak investigation (necessary for exam). - Factsheet for pathogenic bacteria. - Common definitions and identification methods. Grade: 7

i x
  •  Boek
  • Samenvatting
  •  • 82 pagina's • 
  • door jennifer-dejong • 
  • geupload  2023
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Summary Food Quality Management (FQD-20306)

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€9,99
4x  verkocht

This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - Chapter 1-9 from the book Food Quality Management. - Notes from all lectures. - Effective problem-solving (necessary for open questions in the exam). - The models you have to know by heart (for the open questions). Grade: 7

i x
  •  Boek
  • Samenvatting
  •  • 87 pagina's • 
  • door jennifer-dejong • 
  • geupload  2023
Snel bekijken
i x