Summaries MSc Food Safety & BSc Voeding en Diëtetiek
Als afgestuurd Bachelor of Science Voeding & Diëtetiek student maakte ik altijd samenvattingen over de lesstof en de literatuur. Ik zorg dat ik de belangrijkste elementen verwerk in de samenvattingen en jij, net zoals ik en andere studenten die deze samenvatting gekocht hadden, een ruimvoldoende kan halen!
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Summary Food Safety Management (FHM61312)
This summary was written in this academic year , including notes from all lectures (+slides) and background material from previous courses.
- Samenvatting
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This summary was written in this academic year , including notes from all lectures (+slides) and background material from previous courses.
Summary Food Safety Risk Assessment (FHM30306)
This summary was written in the academic year , including notes from all lectures (+slides), background material from previous courses (+2 factsheets) and information from the PC tutorials. Grade: 7
- Samenvatting
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This summary was written in the academic year , including notes from all lectures (+slides), background material from previous courses (+2 factsheets) and information from the PC tutorials. Grade: 7
Summary Food Fraud and Mitigation (FQD36306)
This summary was written in the academic year , including notes from all lectures (+slides) and overviews of types of food fraud, (non-)targeted controls and food fraud factors with examples. There is a link to Quizlet on page 37 to practice the exam content. Grade: 8
- Samenvatting
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This summary was written in the academic year , including notes from all lectures (+slides) and overviews of types of food fraud, (non-)targeted controls and food fraud factors with examples. There is a link to Quizlet on page 37 to practice the exam content. Grade: 8
Summary Food Toxicology (TOX30306)
This summary was written in this academic year. It contains all lecture notes and e-module information from this course. It includes a list of definitions necessary for the exam. The case study is included, but it is not necessary for the exam. Topics covered in the summary: - Notes from all lectures. - Notes & answers from all e-modules. - List of definitions. - Summary of risk assessment for each group of compounds. Grade: 8.5
- Samenvatting
- • 66 pagina's •
This summary was written in this academic year. It contains all lecture notes and e-module information from this course. It includes a list of definitions necessary for the exam. The case study is included, but it is not necessary for the exam. Topics covered in the summary: - Notes from all lectures. - Notes & answers from all e-modules. - List of definitions. - Summary of risk assessment for each group of compounds. Grade: 8.5
Summary Advanced Food Microbiology (FHM35806)
This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). The book referenced to in this summary is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literatur...
- Samenvatting
- • 71 pagina's •
This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). The book referenced to in this summary is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literatur...
Summary Food Law (LAW22806)
This summary was written in the academic year . It is based on the lectures. The book referenced to in the lectures is: Food Law reader. Additionally, mandatory literature in the lectures is noted as well. Topics covered in the summary: - Notes from all lectures. - Relevant legislation. The summary might be updated during the study week and after the exam. You can download an updated summary of the exam if it is extended. Grade achieved: 7
- Samenvatting
- • 53 pagina's •
This summary was written in the academic year . It is based on the lectures. The book referenced to in the lectures is: Food Law reader. Additionally, mandatory literature in the lectures is noted as well. Topics covered in the summary: - Notes from all lectures. - Relevant legislation. The summary might be updated during the study week and after the exam. You can download an updated summary of the exam if it is extended. Grade achieved: 7
Summary Food Microbiology (FHM20306)
This summary was written in the academic year . It is based on the book, lectures and dry-lab assignments. The book referenced to in the lectures is: Food Microbiology 4th edition by Adams, Moss and McClure. Grade achieved: 7 Topics covered in the summary: - Chapter 1-11 from the book. - Notes from all lectures. - Report writing in food technology. - Outbreak investigation (necessary for exam). - Factsheet for pathogenic bacteria. - Common definitions and identification methods. The ...
- Boek
- Samenvatting
- • 82 pagina's •
This summary was written in the academic year . It is based on the book, lectures and dry-lab assignments. The book referenced to in the lectures is: Food Microbiology 4th edition by Adams, Moss and McClure. Grade achieved: 7 Topics covered in the summary: - Chapter 1-11 from the book. - Notes from all lectures. - Report writing in food technology. - Outbreak investigation (necessary for exam). - Factsheet for pathogenic bacteria. - Common definitions and identification methods. The ...
Summary Food Quality Management (FQD-20306)
This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - Chapter 1-9 from the book Food Quality Management. - Notes from all lectures. - Effective problem-solving (necessary for open questions in the exam). - The models you have to know by heart (for the open questions). The summary might be ...
- Boek
- Samenvatting
- • 87 pagina's •
This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - Chapter 1-9 from the book Food Quality Management. - Notes from all lectures. - Effective problem-solving (necessary for open questions in the exam). - The models you have to know by heart (for the open questions). The summary might be ...
Voeding en Diëtetiek: Samenwerkend Leren Jaar 2, Semester 4 (week 21-32)
In deze samenvatting komt Samenwerkend Leren aan bod van Voeding en Diëtetiek aan de Haagse Hogeschool, semester 4 week 21-32 (jaar 2). Besproken onderwerpen: - Ondervoeding - Lichaamssamenstelling - Voedselverzorgingsprocessen - Bederf en conservering - Klinische voeding en dieetproducten - Menucyclus en maaltijden - Dieetproducten en -supplementen Samenvatting geschreven in leerjaar 2019-2020.
- Voordeelbundel
- Samenvatting
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In deze samenvatting komt Samenwerkend Leren aan bod van Voeding en Diëtetiek aan de Haagse Hogeschool, semester 4 week 21-32 (jaar 2). Besproken onderwerpen: - Ondervoeding - Lichaamssamenstelling - Voedselverzorgingsprocessen - Bederf en conservering - Klinische voeding en dieetproducten - Menucyclus en maaltijden - Dieetproducten en -supplementen Samenvatting geschreven in leerjaar 2019-2020.
Voeding en Diëtetiek: Dietistisch Handelen Jaar 3
Voeding en Diëtetiek: Dietistisch Handelen Jaar 2, Semester 4
Voeding en Diëtetiek: Dietistisch Handelen Jaar 2, Semester 3
Voeding en Diëtetiek: Dietistisch Handelen Jaar 2, Semester 4
Voeding en Diëtetiek: Dietistisch Handelen Jaar 3