Mcdonalds - Study guides, Study notes & Summaries

the strategic role of marketing goods and services At McDonald's, marketing plays a vital role in sustained sales growth. The company does this by developing a range of strategies in regard to product design, pricing and promotional campaigns. Marketing plans are then used to employ strategies that aim to achieve the overall business objectives. For example, one of the strategic goals identified by McDonald's Corporation in the 2019 Annual Report was to have systemwide sales growth of 3% to 5...

Food Safety - mcdonalds Exam With Questions and Verified Answers...

What is the grill warm up time. correct answer: 20 minutes What is the grill temperature correct answer: 425°F-365°F What is the target removal time for grill meat products? correct answer: 12 seconds How many strips of bacon can you drop or maximum run size correct answer: Eight strips What is the cook time for bacon correct answer: 90 seconds What is the holding time for bacon on the racks and max number correct answer: Four hours; 16 full strips per tray What is the ...

McDonalds Crew Trainer Test Questions and Answers Already Passed What is the holding time for French Fries? 7 Minutes What are the four steps to Customer Recovery? A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for DT orders? 45 Seconds What is the proper way to shake fries? Two hands lift out of vat and shake After how long do you shake fries when they're cooking? 30 Seconds How long should dishes soak in compartment #3 before removal? 1 Minute How many ...

McDonalds Questions and Answers with Certified Solutions First step when using fryer? Check settings Second step when using fryer? Drop chicken product Third Step when using fryer? Set timer When cooking using grill or fryer, always be sure to have a ____ ready. Tray The far right vat is for _____ only. Filet Top item in the cooler near the fryer are the: Mcnuggets Bottom item in the cooler near the fryer are the: Mcchickens The blue bag in the cooler near the fryer are the: Junior chicke...

McDonalds ServSafe Final Exam 2024. FDA - correct answer writes food code USDA - correct answer Inspects meat polutry & eggs CDC & PHS - correct answer conducts research into the causes of foodborne illness outbreaks State & Local health departments - correct answer writes codes that regulate retail & food service operations inspects retail & food service operations Fecal Oral Rate of Contamination - correct answer the food that the food handler touched is eaten Pathogens - corre...

McDonalds Crew Trainer Test ACTUAL Exam Questions and CORRECT Answers when assembling an order for a Large Fries, Diet Coke and Fudge Sunday, which order do you assemble them in? - CORRECT ANSWER- Coke, Sunday, Fries you assemble an order for a Big Mac EVM with a Dr. Pepper. How many Napkins does this order receive? - CORRECT ANSWER- 3 when assembling an order for a small coffee, Oatmeal, and Hash Brown, which order do you assemble them in? - CORRECT ANSWER- Oatmeal, Coffee, Hash Brow...

What is the holding time for French Fries? correct answer: 7 Minutes What are the four steps to Customer Recovery? correct answer: A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for DT orders? correct answer: 45 Seconds What is the proper way to shake fries? correct answer: Two hands lift out of vat and shake After how long do you shake fries when they're cooking? correct answer: 30 Seconds How long should dishes soak in compartment #3 be...

What is the holding time for French Fries? correct answer: 7 minutes What are the four steps to Customer Recovery? correct answer: Listen, Apologize, Solve, Thank What is the target cash to present time for Drive Through orders? correct answer: 45 seconds What is the proper way to shake fries? correct answer: Two hands, lift out of vat and shake After how long do you shake fries when they are cooking (duty timer) correct answer: 30 seconds in How long should dishes soak in co...