Rice tables Study guides, Study notes & Summaries

3 sink cleaning method - Answer- wash, rinse, sanitize There may not be more than __ unbused tables - Answer- 3 Which chemical do you use to clean walls - Answer- Multi purpose spray Harassment free policy - Answer- Tacala will not tolerate harassment by anyone Why should you never fry potato bites with other products - Answer- Oil temp will drop and products will not cook properly Pintos n cheese - Answer- Cup, 3oz beans, .8oz red sauce, .5 oz three cheese How much water in on...

Food Manager Exam Questions and Answers Already Graded A All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f...

Servsafe Manager 2020 Exam Questions and Answers;Possible questions for the final exam 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or more people report the same illness from eating the sa...

NOCTI Culinary Arts Review questions and answers graded A+. micro organisms - correct answers.Sanitary refers to the absence of: a) food b) unhealthy food c) micro organisms d) keeping tables clean When cleaning the slicer, you must first a) take all removable pieces off b) unplug the machine c) ask the supervisor d) close the blade - correct g the machine Cutting boards are washed, rinsed, and sanitized in order to prevent a) prevent odors b) attract insects...

Prostart unit 1 Exam Questions and Answers 2024 4 types of pathogens Virus, bacteria, parasite, fungi High risk population elderly, kids, sick people, pregnant women Three types of hazards biological, chemical, physical How can servers prepare to address the needs of customers with food allergies? Be aware of major allergens and the menu items that contain them Avoid cross- contact How is each level of government involved in food safety? Most regulations are written by...

CCHT exam Q's correctly answered 2023 AAMI Chemical Analysis of water used for hemodialysis is tested: annually monthly semi-annually quarterly - correct answer annually A 58-year old patient who is blind comes to treatment accompanied by his wife. Which of these approaches should the dialysis technician use when interacting with the patient? Avoid using phrases that refer to sight, such as "It looks like..." Describe the activities in the immediate environment Give...

Taco Bell Manager Test Questions and Answers Already Passed What is procedure for prepping 1 batch of cinnamon twists? Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. What is the hold time for the following after prepped: Beef, beans, red sau...

CCHT exam questions with correct answers NB: Answers are highlighted in yellow and appear at the bottom of the choices given. AAMI Chemical Analysis of water used for hemodialysis is tested: annually monthly semi-annually quarterly annually A 58-year old patient who is blind comes to treatment accompanied by his wife. Which of these approaches should the dialysis technician use when interacting with the patient? Avoid using phrases that refer to sight, such as "It looks like..." Descr...

CESSWI II Exam Questions and Answers latest updated 2023 What are targeted pollutants of temporary stabilization? Sediment, hydrocarbons, metals, hazardous/toxic waste What is tree protection? A temporary or permanent structural BMP that minimizes the potential of removing or injuring those trees What are baffles? Structural BMPs designed to lengthen the flow path of basins/traps/ponds as well as slowing, calming, and distributing the flow in these devices, thus allowing pollut...

Servsafe Manager 2020 Exam UPDATED 2024 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? ...