Poultry - Study guides, Study notes & Summaries

ANSC 4280 Poultry Nutrition Questions With Complete Solutions

Poultry CDE Questions and Answers Already Passed What system in fowl is responsible for prehension, storage, mastication, absorption, and elimination of waste? The digestive system What muscle depresses the wing? Pectoralis major The pulse rate of poultry is ______ beats per minute while at rest? 300 In a poultry ration, what ingredient provides 2.25 times more energy than carbohydrates? Fats and oils In 1962, the national chicken council (NCC) estimated that ___ percent of c...

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ANSC 3010 #12 Poultry Nutrition Questions with Correct Answers 2024 Avian species, who are they? - Correct Answer 1. Chickens (broilers and layers) 2. Turkeys 3. Waterfowl (Ducks and geese) 4. Guinea fowl 5. Ostrich, Emu 6. Quail 7. Pets: Budgies, Parrots, Canaries Digestive system - Correct Answer Beak (no teeth) Crop - Correct Answer Short term storage Proventriculus - Correct Answer Acts as the stomach Gizzard - Correct Answer A grinding organ Small intestine (Duodenum) ...

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

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