Food Physics (FPH20306)
Wageningen University (WUR)
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Summary food physics FPH20306
- Samenvatting • 22 pagina's • 2021
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Extensive clear summary of food physics FPH20306
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Summaries of Food Physics (2020-2021) (grade: 8)
- Voordeelbundel • 8 items • 2021
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This bundle contains the summaries of each chapter of the reader of Food Physics 20306 (2020-2021) by G. Sala and L.M.C. Sagis. This would be a great preparation for you exam, but if you are only interested in one chapter, it is also possible to buy the summary of that specific chapter. Good luck studying!
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Summary chapter 4 Food Physics: colloidal interactions
- Samenvatting • 5 pagina's • 2021
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I have summarized chapter 4 (colloidal interactions) of the reader Food Physics (2020-2021). Together with the other summaries of the chapter that I have made, this will be a great preparation for the exam. I hope this helps you!
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Summary chapter 9 Food Physics (milk and dairy products)
- Samenvatting • 4 pagina's • 2021
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I have summarized chapter 9 - Milk and dairy products - of the reader Food Physics (2020-2021). Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
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Summary chapter 8 Food Physics (interfaces)
- Samenvatting • 10 pagina's • 2021
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I have summarized chapter 8 - Interfaces - of the reader Food Physics (2020-2021). This chapter was quite long, so this summary is also quite extensive. Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
Fear of missing out? Hoeft niet!
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Summary chapter 7 Food Physics (sauces)
- Samenvatting • 3 pagina's • 2021
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I have summarized chapter 7 of the reader Food Physics (2020-2021). Together with my summaries of the other chapters, it is a great preparation for the exam. I hope this will help you!
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Summary chapter 6 Food Physics
- Samenvatting • 6 pagina's • 2021
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I have made a summary of chapter 6 of the reader Food Technology. Together with the other summaries of the chapter, it'll be a great preparation for the exam. I hope it is useful for you!
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Chapter 5: proteins - Food Physics
- Samenvatting • 4 pagina's • 2021
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This is a summary of chapter 5 (proteins) of the reader Food Physics, FPH 20306, 2020-2021. This summary is made with the aid of the lecture, reader and knowledge clips. Together with the summaries of the other chapters, this will make a great preparation for the exam!
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Summary chapter 3 Food Physics
- Samenvatting • 5 pagina's • 2021
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I have summarized chapter 3 of the reader Food Physics 20306 (2020-2021). It contains info from the reader, but I have also written down some alternative info, that was for instance discussed during the lectures. I hope this will help you prepare for the exam!
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Chapter 2 - Food Physics (20306)
- Samenvatting • 5 pagina's • 2021
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In this document you can find an elaborate summary of chapter 2 of the reader of Food Physics.
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