Food Physics (FPH20306)

Wageningen University (WUR)

Hier vind je de beste samenvattingen om te slagen voor Food Physics (FPH20306). Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

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Summary food physics FPH20306
  • Summary food physics FPH20306

  • Samenvatting • 22 pagina's • 2021
  • Extensive clear summary of food physics FPH20306
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Summary chapter 4 Food Physics: colloidal interactions
  • Summary chapter 4 Food Physics: colloidal interactions

  • Samenvatting • 5 pagina's • 2021
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  • I have summarized chapter 4 (colloidal interactions) of the reader Food Physics (2020-2021). Together with the other summaries of the chapter that I have made, this will be a great preparation for the exam. I hope this helps you!
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Summary chapter 9 Food Physics (milk and dairy products)
  • Summary chapter 9 Food Physics (milk and dairy products)

  • Samenvatting • 4 pagina's • 2021
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  • I have summarized chapter 9 - Milk and dairy products - of the reader Food Physics (2020-2021). Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
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Summary chapter 8 Food Physics (interfaces)
  • Summary chapter 8 Food Physics (interfaces)

  • Samenvatting • 10 pagina's • 2021
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  • I have summarized chapter 8 - Interfaces - of the reader Food Physics (2020-2021). This chapter was quite long, so this summary is also quite extensive. Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
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Summary chapter 7 Food Physics (sauces)
  • Summary chapter 7 Food Physics (sauces)

  • Samenvatting • 3 pagina's • 2021
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  • I have summarized chapter 7 of the reader Food Physics (2020-2021). Together with my summaries of the other chapters, it is a great preparation for the exam. I hope this will help you!
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Summary chapter 6 Food Physics
  • Summary chapter 6 Food Physics

  • Samenvatting • 6 pagina's • 2021
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  • I have made a summary of chapter 6 of the reader Food Technology. Together with the other summaries of the chapter, it'll be a great preparation for the exam. I hope it is useful for you!
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Chapter 5: proteins - Food Physics
  • Chapter 5: proteins - Food Physics

  • Samenvatting • 4 pagina's • 2021
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  • This is a summary of chapter 5 (proteins) of the reader Food Physics, FPH 20306, 2020-2021. This summary is made with the aid of the lecture, reader and knowledge clips. Together with the summaries of the other chapters, this will make a great preparation for the exam!
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Summary chapter 3 Food Physics
  • Summary chapter 3 Food Physics

  • Samenvatting • 5 pagina's • 2021
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  • I have summarized chapter 3 of the reader Food Physics 20306 (2020-2021). It contains info from the reader, but I have also written down some alternative info, that was for instance discussed during the lectures. I hope this will help you prepare for the exam!
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Chapter 2 - Food Physics (20306)
  • Chapter 2 - Food Physics (20306)

  • Samenvatting • 5 pagina's • 2021
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  • In this document you can find an elaborate summary of chapter 2 of the reader of Food Physics.
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