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Fph - Samenvattingen, Aantekeningen en Examens

Op zoek naar een samenvatting over Fph? Op deze pagina vind je 54 samenvattingen over Fph.

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Macromolecules summary for Food Physics (FPH20306)

  • Macromolecules summary for Food Physics (FPH20306)

  • Samenvatting • 8 pagina's • 2021
  • Ook in voordeelbundel
    • Complete summary of all the relevant information needed to understand macromolecules in this course.
    (0)
  • €3,49
  • + meer info
Colloidal interactions summary for Food physics (FPH20306)

  • Colloidal interactions summary for Food physics (FPH20306)

  • Samenvatting • 8 pagina's • 2021
  • Complete summary of all the relevant information needed to understand colloidal interactions in this course.
    (0)
  • €3,49
  • + meer info
Protein summary for Food Physics (FPH20306)

  • Protein summary for Food Physics (FPH20306)

  • Samenvatting • 6 pagina's • 2021
  • Ook in voordeelbundel
    • Complete summary of all the relevant information needed to understand proteins in this course.
    (0)
  • €3,49
  • + meer info
Food Physics (FPH20306) summary of ALL TOPICS

  • Food Physics (FPH20306) summary of ALL TOPICS

  • Voordeelbundel • 5 items • 2021
  • Complete summary of all the topics covered in the course of Food Physics (FPH20306)
    (0)
  • €10,49
  • + meer info
Summary Advanced Molecular Gastronomy - Chemistry part

  • Summary Advanced Molecular Gastronomy - Chemistry part

  • Samenvatting • 13 pagina's • 2021
  • Ook in voordeelbundel
    • Summary of the course Advanced Molecular Gastronomy (Master Food Technology, WUR). This summary is about the Chemistry part. Subjects are: - Taste perception - Bitterness in beer - Umami and taste enhancement - Sweetness and sweeteners - Astringency - Beer foam - Bubbles in bread - Crystal control in ice cream
    (4)
  • €2,99
  • 4x verkocht
  • + meer info
Interactions summary for food physics (FPH20306)

  • Interactions summary for food physics (FPH20306)

  • Samenvatting • 5 pagina's • 2021
  • Complete summary of all the relevant information needed to understand interactions in this course.
    (0)
  • €3,49
  • + meer info
COPE Health Scholars, questions and answers with complete top solutions

  • COPE Health Scholars, questions and answers with complete top solutions

  • Tentamen (uitwerkingen) • 10 pagina's • 2023
  • Ook in voordeelbundel
    • COPE Health Scholars, questions and answers with complete top solutions Who are the 4 stakeholders for effective and efficient health care delivery? Give Examples of each. Providers- hospitals, clinics,long term care, home health and physicians Payers- government( medicare/medicaid), Private (HMO & PPO) Regulators- government agencies, volunteer organizations, accrediting & government agencies Consumers- patients(inpatients/outpatients), community (education, screening, public health) ...
    (0)
  • €9,86
  • + meer info
Milk & dairy summary for Food Physics (FPH20306)

  • Milk & dairy summary for Food Physics (FPH20306)

  • Samenvatting • 4 pagina's • 2021
  • Ook in voordeelbundel
    • Complete summary of all the relevant information needed to understand Milk & dairy in this course.
    (0)
  • €2,99
  • + meer info
Summary Advanced Molecular Gastronomy - Physics part

  • Summary Advanced Molecular Gastronomy - Physics part

  • Samenvatting • 18 pagina's • 2021
  • Ook in voordeelbundel
    • Summary of the course Advanced Molecular Gastronomy (Master Food Technology, WUR). This summary is about the Physics part (lectures, knowledge clips, reader): The subjects are: - Basic physical concepts in food matrices - Ice cream - Chocolate - Water diffusion in bread - Bakery products - Dissolution of powders - Cooking techniques - Flavour release
    (3)
  • €3,49
  • 2x verkocht
  • + meer info
Sauces summary for Food Physics (FPH20306)

  • Sauces summary for Food Physics (FPH20306)

  • Samenvatting • 2 pagina's • 2021
  • Ook in voordeelbundel
    • Complete summary of all the relevant information needed to understand sauces in this course.
    (0)
  • €2,99
  • + meer info