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Fph - Samenvattingen en Aantekeningen

Op zoek naar een samenvatting over Fph? Op deze pagina vind je 43 samenvattingen over Fph.

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Colloidal interactions summary for Food physics (FPH20306)

  • Colloidal interactions summary for Food physics (FPH20306)

  • Samenvatting • 8 pagina's • 2021
  • Complete summary of all the relevant information needed to understand colloidal interactions in this course.
  • Alisongeorgala
    (0)
  • €3,49
  • + meer info
Summary food physics FPH20306

  • Summary food physics FPH20306

  • Samenvatting • 22 pagina's • 2021
  • Extensive clear summary of food physics FPH20306
  • nlaalbers
    (0)
  • €4,99
  • 1x verkocht
  • + meer info
Protein summary for Food Physics (FPH20306)

  • Protein summary for Food Physics (FPH20306)

  • Samenvatting • 6 pagina's • 2021
  • Ook in voordeelbundel
    • Complete summary of all the relevant information needed to understand proteins in this course.
  • Alisongeorgala
    (0)
  • €3,49
  • + meer info
Food Physics (FPH20306) summary of ALL TOPICS

  • Food Physics (FPH20306) summary of ALL TOPICS

  • Voordeelbundel • 5 items • 2021
  • Complete summary of all the topics covered in the course of Food Physics (FPH20306)
  • Alisongeorgala
    (0)
  • €10,49
  • + meer info
Interactions summary for food physics (FPH20306)

  • Interactions summary for food physics (FPH20306)

  • Samenvatting • 5 pagina's • 2021
  • Complete summary of all the relevant information needed to understand interactions in this course.
  • Alisongeorgala
    (0)
  • €3,49
  • + meer info
Milk & dairy summary for Food Physics (FPH20306)

  • Milk & dairy summary for Food Physics (FPH20306)

  • Samenvatting • 4 pagina's • 2021
  • Ook in voordeelbundel
    • Complete summary of all the relevant information needed to understand Milk & dairy in this course.
  • Alisongeorgala
    (0)
  • €2,99
  • + meer info
Summary Advanced Molecular Gastronomy - Chemistry part

  • Summary Advanced Molecular Gastronomy - Chemistry part

  • Samenvatting • 13 pagina's • 2021
  • Ook in voordeelbundel
    • Summary of the course Advanced Molecular Gastronomy (Master Food Technology, WUR). This summary is about the Chemistry part. Subjects are: - Taste perception - Bitterness in beer - Umami and taste enhancement - Sweetness and sweeteners - Astringency - Beer foam - Bubbles in bread - Crystal control in ice cream
  • bsc_msc_food_technology
    (4)
  • €2,99
  • 4x verkocht
  • + meer info
Sauces summary for Food Physics (FPH20306)

  • Sauces summary for Food Physics (FPH20306)

  • Samenvatting • 2 pagina's • 2021
  • Ook in voordeelbundel
    • Complete summary of all the relevant information needed to understand sauces in this course.
  • Alisongeorgala
    (0)
  • €2,99
  • + meer info
Summary Advanced Molecular Gastronomy - Physics part

  • Summary Advanced Molecular Gastronomy - Physics part

  • Samenvatting • 18 pagina's • 2021
  • Ook in voordeelbundel
    • Summary of the course Advanced Molecular Gastronomy (Master Food Technology, WUR). This summary is about the Physics part (lectures, knowledge clips, reader): The subjects are: - Basic physical concepts in food matrices - Ice cream - Chocolate - Water diffusion in bread - Bakery products - Dissolution of powders - Cooking techniques - Flavour release
  • bsc_msc_food_technology
    (3)
  • €3,49
  • 2x verkocht
  • + meer info
Aantekeningen van alle gegeven colleges OP1.1 MBRT

  • Aantekeningen van alle gegeven colleges OP1.1 MBRT

  • College aantekeningen • 34 pagina's • 2021
  • Van alle colleges de aantekeningen
  • liekebrunshorst
    (0)
  • €7,49
  • + meer info